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Probiotic solid beverage producing machinery

A solid beverage and production machinery technology, applied in grain processing, food science, etc., can solve problems such as sticking to the inner wall of the mixing tank, insufficient mixing of probiotic powder, and long-term accumulation of mixed powder, so as to achieve full mixing and prevent The effect of material accumulation and accelerated grinding rate

Inactive Publication Date: 2018-12-04
肖尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As the demand for probiotic solid beverages increases greatly, although the existing mechanical assembly line for solid beverage production is relatively perfect, for some solid particles that need to be ground, the size of the grinding particles is not equal, which will cause the probiotic powder to not be fully mixed with it, thus Affect the quality of probiotic solid beverages, and at the same time, the mixed powder after grinding is easy to stick to the inner wall of the mixing tank, which will cause long-term accumulation of mixed powder and greatly reduce the production rate of solid beverages. Therefore, a probiotic solid is needed Beverage production machinery to solve the above problems

Method used

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  • Probiotic solid beverage producing machinery

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred d...

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Abstract

The invention discloses probiotic solid beverage producing machinery. The probiotic solid beverage producing machinery comprises a device body and a delivery mechanism, wherein a material inlet is formed in one end of the top of the device body; one end of the material inlet is connected with a stirring barrel through a material channel; a first motor is arranged at the middle position of the topof the device body, and is fixed to a main shaft through the device body; a plurality of crushing blades are fixed to one end of the main shaft, and are located on the inner side of a grind ball; oneend of the grinding ball is welded to the material channel; a vibrator is mounted on the inner side of the stirring barrel; and a second motor is arranged at the bottom of the stirring barrel. According to the probiotic solid beverage producing machinery disclosed by the invention, the stirring barrel is arranged on the inner side of the device body, and the crushing blades are arranged on the inner side of the stirring barrel, and can be used for crushing mixed materials in the stirring barrel, so that the situation that large-scale granules are generated in the mixed materials to further influence the quality of the solid beverage is avoided.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a probiotic solid beverage production machine. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and exert beneficial effects. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, and yeasts. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioengineering, industry and agriculture, food safety, and life and health. [0003] As the demand for pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/135B02C18/10B02C23/14B02C19/00
CPCA23L2/39A23L33/135B02C18/10B02C19/00B02C23/14
Inventor 肖尧
Owner 肖尧
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