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Food folding equipment

A folding device and food technology, which is applied in food ovens, baked food processing, food science, etc., can solve the problems of being unable to meet daily needs, labor-intensive, and time-consuming dough cakes, etc.

Active Publication Date: 2018-12-04
泾县集知佳工业设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional method of noodle cake is to grind whole grains into flour, add water and flour to make noodle paste, pour the fermented noodle paste on the hot pan, and flatten it with noodle pan (shovel). , the dough cake made in this way takes a long time and is relatively labor-intensive, which cannot meet people's daily needs. With the continuous acceleration of people's life rhythm, how to make dough cake quickly and efficiently is a problem to be solved by the present invention

Method used

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Embodiment Construction

[0067] combine Figure 1 to Figure 13 , the present invention is further described:

[0068] In order to make the objects and advantages of the present invention clearer, the present invention will be specifically described below in conjunction with examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.

[0069] Below in conjunction with the processing system of whole noodle cake, the scheme of the present invention is described in detail:

[0070] Before introducing this system, it is first necessary to prepare materials, grind whole grains into flour according to the formula requirements, add water and flour to make batter, and transfer it to the processing system for cake making. This processing system can effectively improve the efficiency of making dough cakes. The concrete st...

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Abstract

The invention discloses food folding equipment. The food folding equipment comprises a cake transporting unit for transporting cakes and a cake folding unit for folding the cakes. Through adoption ofthe food folding equipment provided by the invention, the automation degree of the processing of the cakes is increased, the product quality is improved, and the processing and making cost of the products is reduced; and the food folding equipment is particularly suitable for assembly lines and large-scale production, and has favorable application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food folding device. Background technique [0002] Noodles (pancakes) are one of the traditional delicacies in my country. The noodle cake is not easy to deteriorate, easy to preserve, nutritious and healthy, and is deeply loved by the public. [0003] The traditional method of noodle cake is to grind whole grains into flour, add water and flour to make noodle paste, pour the fermented noodle paste on the hot pan, and flatten it with noodle pan (shovel). , the dough cake made in this way takes a long time and is relatively labor-intensive, which cannot meet people's daily needs. With the continuous acceleration of people's life rhythm, how to make dough cake quickly and efficiently is a problem to be solved by the present invention. Contents of the invention [0004] The object of the present invention is to provide a food production system capable of improving the ...

Claims

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Application Information

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IPC IPC(8): A21B5/03A21C5/00A21C15/00A21B3/18A21B3/16A21B3/00B65G15/10B65G47/52
CPCA21B3/00A21B3/16A21B3/18A21B5/03A21C5/006A21C15/00B65G15/105B65G47/52
Inventor 朱玉林
Owner 泾县集知佳工业设计有限公司
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