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Composite for body shaping

A composition and extract technology, applied in the field of functional food, can solve problems such as body damage, and achieve the effects of reducing body fat rate, no toxic side effects, and quick weight loss

Inactive Publication Date: 2018-11-30
袁维寨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Acupuncture to lose weight, fitness to lose weight, diet to lose weight, moxibustion to lose weight, surgery to lose weight, etc. The above weight loss methods have good temporary effects, but many weight loss methods with excellent initial effects are often based on physical damage or serious rebound in the later period. of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A composition for weight loss, comprising the following raw materials (by weight): 4 parts of soybean dietary fiber powder, 7 parts of cassia seed powder, 3 parts of aloe vera gel, 5 parts of hemp seed powder, chia seeds 3 parts powder, 3 parts conjugated linoleic acid, 8 parts green coffee extract, 3 parts fruit and vegetable enzyme powder, 2 parts additives.

[0027] The additive comprises the following components (by weight): 3 parts of sorbitol, 5 parts of low-fructose sugar, 3 parts of microcrystalline cellulose and 5 parts of magnesium stearate.

[0028] The raw materials are uniformly mixed according to the formula amount, and the finished product is obtained by drying.

Embodiment 2

[0030] A composition for weight loss, comprising the following raw materials (by weight): 15 parts of soybean dietary fiber powder, 12 parts of cassia seed powder, 8 parts of aloe vera gel, 10 parts of hemp seed powder, chia seeds 12 parts of powder, 15 parts of conjugated linoleic acid, 13 parts of green coffee extract, 10 parts of fruit and vegetable enzyme powder, and 19 parts of additives.

[0031] The additive comprises the following components (by weight): 5 parts of sorbitol, 8 parts of low-fructose sugar, 5 parts of microcrystalline cellulose and 8 parts of magnesium stearate.

[0032] The raw materials are uniformly mixed according to the formula amount, compressed by a tablet machine and then dried to obtain the finished product.

Embodiment 3

[0034] A composition for weight loss, comprising the following raw materials (by weight): 12 parts of soybean dietary fiber powder, 12 parts of cassia seed powder, 7 parts of aloe vera gel, 6 parts of hemp seed powder, chia seeds 9 parts of powder, 11 parts of conjugated linoleic acid, 13 parts of green coffee extract, 5 parts of fruit and vegetable enzyme powder, and 7 parts of additives.

[0035] The additive comprises the following components (by weight): 3 parts of sorbitol, 6 parts of low-fructose sugar, 4 parts of microcrystalline cellulose and 7 parts of magnesium stearate.

[0036] The raw materials are uniformly mixed according to the formula amount, compressed by a tablet machine and then dried to obtain the finished product.

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PUM

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Abstract

The invention provides a composite for body shaping, which relates to the field of functional food. The composite for body shaping is prepared from the following raw materials (in parts by weight): 4to 15 parts of soybean dietary fiber powder, 7 to 12 parts of cassia seed powder, 3 to 8 parts of Curaao aloe gel, 5 to 10 parts of fructus cannabis powder, 3 to 12 parts of chia seed powder, 3 to 15parts of conjugated linoleic acid, 8 to 13 parts of green coffee extract, 3 to 10 parts of fruit and vegetable enzyme powder, and 2 to 19 parts of additives. By adopting a great amount of pure naturalraw materials, the composite for the body shaping is nontoxic and free from side effect. A purpose of body shaping rather than weight loss can be achieved by regulating the internal circulation of the body, so that the internal fat rate of the body can be fundamentally reduced. The composite has the advantages of fast effectiveness, no rebounding, and no need of being on diet.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a composition for weight loss. Background technique [0002] Obesity has become an increasingly common disease affecting human health. Since modern times, with the development of society and the abundance of material, obesity has become a very common phenomenon in all countries. Studies have shown that obesity has an impact on the occurrence of many diseases, such as diabetes, hyperlipidemia, and high blood pressure are more common in obese patients. Moreover, obesity will also affect people's sports, physical and mental health. It can be said that the solution to the obesity problem is urgent. [0003] In the prior art, there are various weight-loss programs flooding every corner of our lives. Acupuncture to lose weight, fitness to lose weight, diet to lose weight, moxibustion to lose weight, surgery to lose weight, etc. The above weight loss methods have good temporary effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/12A23L33/22A23L25/00
CPCA23V2002/00A23L25/30A23L33/00A23L33/10A23L33/105A23L33/12A23L33/22A23V2200/332A23V2250/1866A23V2250/2108A23V2250/2102A23V2250/511
Inventor 袁维寨
Owner 袁维寨
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