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Grapefruit-flavor yoghurt essence, preparation method and application thereof

A technology of yogurt essence and grapefruit, which is applied in the food field, can solve the problems such as the lack of literature reports on the preparation method and application of grapefruit flavor yogurt essence, and achieve the effects of convenient large-scale production, convenient operation, and simple preparation process

Inactive Publication Date: 2018-11-27
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is no literature report about grapefruit-flavored yoghurt essence and its preparation method and application

Method used

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  • Grapefruit-flavor yoghurt essence, preparation method and application thereof
  • Grapefruit-flavor yoghurt essence, preparation method and application thereof
  • Grapefruit-flavor yoghurt essence, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A grapefruit flavor yogurt flavor, calculated by mass percentage, the composition and content of the raw materials used in its preparation are as follows:

[0030]

[0031]

[0032] The above-mentioned grapefruit flavor is calculated by mass percentage, and the composition and content of the raw materials used in its preparation are as follows:

[0033]

[0034]

[0035] The steps of the above-mentioned preparation method of grapefruit flavor are as follows:

[0036] According to the composition and content of the raw materials used in the preparation of grapefruit flavor, the total raw materials are calculated as 100.00g, namely 2.20g orange oil, 0.20g peach aldehyde, 2.90g α-terpineol, 0.90g neryl acetate, 0.20g dextrocarvone , 0.10g grapefruit aldehyde, 0.08g caprylic aldehyde, 0.10g propylene glycol solution of leaf alcohol with a mass percentage concentration of 1%, 2.10g propylene glycol solution of propionic acid with a mass percentage concentration of 10%, 1.50g with a...

Embodiment 2

[0046] A grapefruit flavor yogurt flavor, calculated by mass percentage, the composition and content of the raw materials used in its preparation are as follows:

[0047]

[0048]

[0049] The above-mentioned grapefruit flavor is calculated by mass percentage, and the composition and content of the raw materials used in its preparation are as follows:

[0050]

[0051] The steps of the above-mentioned preparation method of grapefruit flavor are as follows:

[0052] According to the composition and content of the raw materials used in the preparation of grapefruit flavor, the total raw materials are calculated as 100.00g, 4.10g orange oil, 0.80g peach aldehyde, 3.80g α-terpineol, 1.50g neryl acetate, 0.80g dextrocarvone , 0.50g grapefruit aldehyde, 0.10g caprylic aldehyde, 0.30g propylene glycol solution of leaf alcohol with a mass percentage concentration of 1%, 3.50g propionic acid solution with a mass percentage concentration of 10% in propylene glycol, 2.50g mass percentage concen...

Embodiment 3

[0062] A grapefruit flavor yogurt flavor, calculated by mass percentage, the composition and content of the raw materials used in its preparation are as follows:

[0063]

[0064]

[0065] The above-mentioned grapefruit flavor is calculated by mass percentage, and the composition and content of the raw materials used in its preparation are as follows:

[0066]

[0067] The above-mentioned preparation method of grapefruit flavor includes the following steps:

[0068] According to the composition and content of the raw materials used in the preparation of grapefruit flavor, the total raw materials are calculated as 100.00g, 3.20g orange oil, 0.50g peach aldehyde, 3.35g α-terpineol, 1.20g neryl acetate, 0.50g dextrocarvone , 0.30g grapefruit aldehyde, 0.09g caprylic aldehyde, 0.20g propylene glycol solution of leaf alcohol with a mass percentage concentration of 1%, 2.80g propionic acid solution with a mass percentage concentration of 10% in propylene glycol, 2.00g mass percentage conce...

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PUM

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Abstract

The invention discloses a grapefruit-flavor yoghurt essence, a preparation method and an application thereof. The grapefruit-flavor yoghurt essence is prepared by mixing the raw materials, including grapefruit essence, butyl decolactone, butyl octyl lactone, undecanoic delta-lactone, dodecalactone, capric acid, octanoic acid, dodecanoic acid, vanillin, ethyl vanillin, caproic acid, acetaldehyde, capraldehyde, lauraldehyde, heptanal, ethyl acetate, ethyl butyrate, gamma-dodecalactone, propyl octyl lactone, heptanolide, lactic acid, 2-methyl caproic acid, 3-hydroxy-2-butanone, nonanal with masspercent concentration of 1%, octanal with mass percent concentration of 0.1%, butanedione with mass percent concentration of 1%, and the like, at certain weight percent and then uniformly stirring. The grapefruit-flavor yoghurt essence is characterized in that the source of raw materials is convenient, the characteristic aroma is vivid and the natural feel is strong, long-lasting and stable. Usedas a food additive, the grapefruit-flavor yoghurt essence has a fresh grapefruit flavor, can enhance the fermenting sense of the end product and brings the taste of natural grapefruit.

Description

Technical field [0001] The invention relates to a edible flavor, in particular to a grapefruit flavored yogurt flavor and a preparation method and application thereof, belonging to the field of food. Background technique [0002] Grapefruit has a unique aroma and flavor. Its aroma composition mainly includes green, sour and fruity aromas. It smells fresh and is very popular. The grapefruit-flavored yogurt flavor can be used as a food additive, which not only has a fresh grapefruit flavor, but also enhances the fermentation feeling of the final products of fermented milk and fermented milk beverages, bringing a natural taste. Therefore, the development of grapefruit-flavored yogurt flavor is of great significance. The grapefruit-flavored yogurt flavor uses a convenient source of fragrant raw materials, has a vivid characteristic aroma, a strong natural feeling, and is durable and stable. [0003] There are currently no literature reports on grapefruit flavored yogurt flavor and it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/12A23L27/20A23C9/13
CPCA23C9/1307A23V2002/00A23L27/00A23L27/13A23L27/20A23L27/206A23V2200/15A23V2200/14A23V2200/16A23V2250/21
Inventor 田怀香卢卓彦史雨桦张雅敬
Owner SHANGHAI INST OF TECH
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