A kind of preparation method of iron protein succinate
A technology of iron protein succinate and casein, which is applied in the field of preparation of iron protein succinate with a high degree of acylation, can solve the problems of high viscosity of iron protein succinate solution, poor solubility of iron protein succinate, difficult operation process, etc. To achieve the effects of slow dissolution rate, good water solubility and low viscosity of aqueous solution
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Embodiment 1
[0029] A preparation method for iron protein succinate, comprising the following steps:
[0030] Add 1.2Kg of purified water into a 5L reaction bottle, and add 100g of casein under stirring. After the addition, stir for 0.5 hour, add 2.5mol / L sodium hydroxide solution while stirring, adjust the pH value to be stable to 7.5 to dissolve the casein. Add a total of 300 g of succinic anhydride to the casein solution in 20 times, and add 2.5 mol / L sodium hydroxide solution while adding succinic anhydride to keep the pH value of the reaction solution at 7.5. After adding succinic anhydride, continue stirring for 30 minutes, add 3 mol / L hydrochloric acid to adjust the pH value of the reaction solution to 2.5, continue stirring for 30 minutes, filter to obtain succinylated protein wet solid. Add the succinyl protein wet solid into a 5L reaction flask, add 500g of purified water, add 2.5mol / L sodium hydroxide solution while stirring to adjust the pH value to 4.5, dissolve the succinyl ...
Embodiment 2
[0040] A preparation method for iron protein succinate, comprising the following steps:
[0041] In a 5L reaction bottle, add 1.2Kg of purified water, and add 100g of casein under stirring. After the addition, stir for 0.5 hour, add 2.5mol / L sodium hydroxide solution while stirring, adjust the pH value to be stable to 7.5 to dissolve the casein. A total of 300 g of succinic anhydride was added to the casein solution in 20 times, and the addition was completed in one hour. While adding succinic anhydride, 2.5 mol / L sodium hydroxide solution was added to keep the pH value of the reaction solution at 7.5. After adding succinic anhydride, continue to stir for 30 minutes, and then add 3 mol / L hydrochloric acid to adjust the pH value to 2.5. After continuing to stir for 30 min, filter to obtain a wet solid of succinyl protein. Add the succinyl protein wet solid into a 5L reaction flask, add 500g of purified water, and add 2.5mol / L sodium hydroxide solution while stirring to adjust...
Embodiment 3
[0045] A preparation method for iron protein succinate, comprising the following steps:
[0046] In a 5L reaction bottle, add 1.2Kg of purified water, and add 100g of casein under stirring. After the addition, stir for 0.5 hour, add 2.5mol / L sodium hydroxide solution while stirring, adjust the pH value to be stable to 7.5 to dissolve the casein. A total of 300 g of succinic anhydride was added to the casein solution in 20 times, and the addition was completed in one hour. While adding succinic anhydride, 2.5 mol / L sodium hydroxide solution was added to keep the pH value of the reaction solution at 7.5. After adding succinic anhydride, continue to stir for 30 minutes, and then add 3 mol / L hydrochloric acid to adjust the pH value to 2.5. After continuing to stir for 30 min, filter to obtain a wet solid of succinyl protein. Add the succinyl protein wet solid into a 5L reaction flask, add 500g of purified water, and add 2.5mol / L sodium hydroxide solution while stirring to adjust...
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