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Method for preparing lung moistening and cough relieving honey pomelo tea

A technology of honey pomelo tea, moisturizing lungs and relieving cough, applied in the field of preparation of medical maintenance drinks, can solve the problems of no medical and health care function, simple production method, single raw material, etc., and achieves the effects of sweet taste, prevention of colds, and enhancement of resistance.

Inactive Publication Date: 2018-11-23
成都三乙医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, honey citron tea has become a popular healthy tea drink on the market because of its good taste and healthy selection of materials; but the existing honey citron tea does not have the function of medical care because of its single raw material and simple production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A preparation method of honey pomelo tea for moisturizing the lungs and relieving cough, which is characterized in that it comprises the following steps: raw material pretreatment, pomelo peel debittering, boiling, letting cool, canning and sealing, and sterilizing; according to parts by weight According to calculation, the raw materials include: 25-35 parts of sweet-scented osmanthus honey, 30-50 parts of pomelo meat, 20-30 parts of pomelo peel, 7-10 parts of honeysuckle, 5-10 parts of Chuan Fritillaria, 3-6 parts of licorice, 5 parts of tangerine peel -8 servings, 80-100 servings of water, honey has the effects of moistening the lungs, laxative, tonifying the middle and detoxifying, and can improve the body's immunity; pomelo can be used as medicine in traditional Chinese medicine, which has the functions of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines, nourishing the blood and strengthening the body. The effect of t...

Embodiment 2

[0013] Embodiment 2: A preparation method of honey pomelo tea for moistening the lungs and relieving cough, comprising the following specific steps: Raw material pretreatment: cut and chop the pomelo meat, boil in boiling water for 50-100 minutes, cool to room temperature and refrigerate at -5°C Cut pomelo peels into filaments with a cutting machine, steam debittering, control steam pressure 0.2MPa, time 1 hour, the shredded pomelo peels after debittering are refrigerated at -15°C for later use; honeysuckle, fritillaria, licorice, Clean the tangerine peel and dry it in an oven at 50°C for later use; the grapefruit peel has astringent taste, which can easily affect the overall taste of the honey citron tea. Steam debittering can volatilize the naringin in the grapefruit peel, reducing the bitterness of the grapefruit peel ; Debittering by steam can realize industrialized production of honey citron tea;

[0014] Boil the raw materials after pretreatment, and defrost the grapefru...

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PUM

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Abstract

The invention discloses a method for preparing a lung moistening and cough relieving honey pomelo tea. The method comprises he following steps: pretreating raw materials, debitterizing pomelo peel, boiling, cooling, canning and sealing, and sterilizing; the raw materials comprising 25 to 30 parts of osmanthus honey, 30 to 50 parts of pomelo pulp, 20 to 30 parts of pomelo peel, 7 to 10 parts of honeysuckle flowers, 5 to 10 parts of fritillaria cirrhosa, 3 to 6 parts of licorice roots, 5 to 8 parts of dried tangerine peel, and 80 to 100 parts of water; after cutting the pomelo peel into shreds,debitterizing with steam, and reducing the bitter taste of pomelo peel; adding the pomelo pulp and the osmanthus honey, and boiling for 20min at a temperature of 90 DEG C; adding the pomelo peel shreds, and continuously heating from the 60 DEG C temperature and boiling for 30 min; adding the fritillaria cirrhosa and the dried tangerine peel, and continuously heating from the 60 DEG C temperature and boiling for 1 h; finally adding the honeysuckle flowers and the licorice roots, and continuously boiling for 20 min; stirring once every 20 min during the heating process; after the boiling is finished, adding 10 parts of practical malic acid and 10 parts of sodium carboxymethyl cellulose; using a variety of medicinal materials and ingredients to match together to prepare a honey pomelo tea drink with a fresh and sweet taste and lung moistening and cough relieving efficacies. The relief of coughing, lung heat, excessive phlegm and other cold symptoms of cold patients can be accelerated; thehoney pomelo tea can be used as a health drink to be drunk by ordinary people in everyday life to prevent colds and enhance the immunity.

Description

technical field [0001] The invention relates to the field of preparation of medical maintenance drinks, in particular to a preparation method of honey citron tea for moistening lung and relieving cough. Background technique [0002] Both ripe pomelo and honey have extremely high nutritional value. The honey pomelo tea made from pomelo meat, pomelo peel and honey is highly sought after by consumers. At present, honey citron tea has become a popular healthy tea drink on the market because of its good taste and healthy selection of materials; but the existing honey citron tea does not have the function of medical care because of its single raw material and simple production method . Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of honey citron tea for moistening the lung and relieving cough, and to produce a health drink with the effect of moistening the lung and relieving cough. Drinking by cold patients can spe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8966A61P11/14A61P11/00A61K35/644
CPCA23F3/34A61K35/644A61K36/355A61K36/484A61K36/63A61K36/752A61K36/8966A61K2236/331A61P11/00A61P11/14A61K2300/00
Inventor 王刚
Owner 成都三乙医疗科技有限公司
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