Method for preparing lung moistening and cough relieving honey pomelo tea
A technology of honey pomelo tea, moisturizing lungs and relieving cough, applied in the field of preparation of medical maintenance drinks, can solve the problems of no medical and health care function, simple production method, single raw material, etc., and achieves the effects of sweet taste, prevention of colds, and enhancement of resistance.
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Embodiment 1
[0012] Embodiment 1: A preparation method of honey pomelo tea for moisturizing the lungs and relieving cough, which is characterized in that it comprises the following steps: raw material pretreatment, pomelo peel debittering, boiling, letting cool, canning and sealing, and sterilizing; according to parts by weight According to calculation, the raw materials include: 25-35 parts of sweet-scented osmanthus honey, 30-50 parts of pomelo meat, 20-30 parts of pomelo peel, 7-10 parts of honeysuckle, 5-10 parts of Chuan Fritillaria, 3-6 parts of licorice, 5 parts of tangerine peel -8 servings, 80-100 servings of water, honey has the effects of moistening the lungs, laxative, tonifying the middle and detoxifying, and can improve the body's immunity; pomelo can be used as medicine in traditional Chinese medicine, which has the functions of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines, nourishing the blood and strengthening the body. The effect of t...
Embodiment 2
[0013] Embodiment 2: A preparation method of honey pomelo tea for moistening the lungs and relieving cough, comprising the following specific steps: Raw material pretreatment: cut and chop the pomelo meat, boil in boiling water for 50-100 minutes, cool to room temperature and refrigerate at -5°C Cut pomelo peels into filaments with a cutting machine, steam debittering, control steam pressure 0.2MPa, time 1 hour, the shredded pomelo peels after debittering are refrigerated at -15°C for later use; honeysuckle, fritillaria, licorice, Clean the tangerine peel and dry it in an oven at 50°C for later use; the grapefruit peel has astringent taste, which can easily affect the overall taste of the honey citron tea. Steam debittering can volatilize the naringin in the grapefruit peel, reducing the bitterness of the grapefruit peel ; Debittering by steam can realize industrialized production of honey citron tea;
[0014] Boil the raw materials after pretreatment, and defrost the grapefru...
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