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Capsule making type herb tea-based drink as well as preparation and using method thereof

A herbal and brewing technology, which is applied in the directions of capsule delivery, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of herbal capsule beverages that have not yet appeared, and achieves fragrant and rich taste, high dissolution rate, and avoidance of Precipitation effect

Inactive Publication Date: 2018-11-20
SHANGHAI SEVENTH PEOPLES HOSPITAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no Chinese medicine herbal capsule drink prepared by utilizing Chinese medicinal materials in the prior art.

Method used

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  • Capsule making type herb tea-based drink as well as preparation and using method thereof
  • Capsule making type herb tea-based drink as well as preparation and using method thereof
  • Capsule making type herb tea-based drink as well as preparation and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Sophora japonica 1kg, chrysanthemum 2kg, reed root 1kg, honeysuckle 1kg, red bean 2kg.

[0051] making process:

[0052] (1) Pulverize Sophora japonica, chrysanthemum, reed rhizome, and honeysuckle among the above raw materials to 20 mesh sieves, and use carbon dioxide supercritical extraction at an extraction temperature of 33°C, a pressure of 8.5MPa, a time of 1hr, and a flow rate of carbon dioxide of 100L / hr to obtain the extracted Liquid 5ml;

[0053] (2) Utilize 15g of dextrin to uniformly mix the extract, stir for 1 hr, pass through a 20-mesh sieve, seal and let stand for 24 hr, and mix with the fried Chixiaodou and the above-mentioned medicinal materials after supercritical extraction;

[0054] (3) Packed in brewable capsules, 5g per capsule.

[0055] Brewing: use a capsule brewing machine to brew, 5g of tea, 150ml of water, the temperature of the brewing water is 95°C, the pressure is 8MPa, and the brewing time is 2 minutes. The 2-minute brewing experiment of...

Embodiment 2

[0058] Sophora japonica 2kg, chrysanthemum 4kg, reed root 2kg, honeysuckle 2kg, red bean 4kg.

[0059] making process:

[0060] (1) The Sophora japonica, chrysanthemum, reed rhizome, and honeysuckle in the above raw materials are crushed to a 40-mesh sieve, and supercritical extraction of carbon dioxide is used, the extraction temperature is 34 ° C, the pressure is 9.0 MPa, the time is 1 hr, and the carbon dioxide flow rate is 150 L / hr. Liquid 10ml;

[0061] (2) Utilize 30g dextrin to uniformly mix the extract, stir for 1hr, pass through a 30-mesh sieve, airtightly stand for 18hr, and mix with the fried Chixiaodou and the above-mentioned medicinal materials after supercritical extraction;

[0062] (3) Packed in brewable capsules.

[0063] Brewing: Use a capsule brewing machine for brewing. 5g tea, 200ml water, brewing water temperature 100°C, pressure 6.5MPa. The brewing time is 4 minutes. Capsule type and bag type active substance dissolution curve experiment shows (such...

Embodiment 3

[0065] Sophora japonica 5kg, chrysanthemum 10kg, reed root 5kg, honeysuckle 5kg, red bean 10kg.

[0066] making process:

[0067] (1) Pulverize the Sophora japonica, chrysanthemum, reed root, and honeysuckle among the above raw materials to 60 mesh, and use carbon dioxide supercritical extraction at an extraction temperature of 32°C, a pressure of 10.0 MPa, a time of 2.0 hr, and a carbon dioxide flow rate of 200 L / hr to obtain an extract 7.5ml;

[0068] (2) Utilize 30g dextrin to uniformly mix the extract, stir for 1hr, pass through a 60-mesh sieve, airtightly stand for 30hr, and mix with the fried Chixiaodou and the above-mentioned medicinal materials after supercritical extraction;

[0069] (3) Packed in brewable capsules.

[0070] Brewing: Use a capsule brewing machine for brewing. 5g tea, 150ml water, brewing water temperature 85°C, pressure 7.0MPa. The brewing time is 5 minutes.

[0071] Comparing the capsule type and the tea in bag (the raw material and the capsule ...

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Abstract

The invention provides capsule making type herb tea-based drink applicable to damp heat constitution as well as preparation and using methods thereof. The herb tea at least comprise the following rawmaterials in parts by weight: 1-5 parts of sophora flower bud, 2-10 parts of chrysanthemum, 1-5 parts of rhizoma phragmitis, 1-5 parts of lonicera japonica and 2-10 parts of phaseolus calcaratus. Theproduct adopts capsules as the package, and is made by adopting a capsule making machine. The active substances in the product are rapidly dissolved out, the dissolution rate is high, and separation of water-insoluble macromolecular impurities is avoided. Compared with the traditional tea bag, the tea drink disclosed by the invention is beautiful and clarified in soup and aromatic and strong in taste, and the effect of improving the damp heat constitution is improved. Moreover, the product has the characteristic of avoiding taste change when stored for a long time.

Description

technical field [0001] The invention relates to a herbal plant tea drink and its preparation and use methods. Background technique [0002] As a concept of preventive medicine, "preventive treatment" of traditional Chinese medicine has a complete set of standardized operating procedures. It requires a traditional Chinese medicine physical examination for patients. and other aspects to regulate the human body, so as to play the role of health care, sub-health conditioning, and chronic disease control. Studies have shown that the nine constitutions of Chinese people are peace constitution, qi-deficiency constitution, damp-heat constitution, yin-deficiency constitution, yang-deficiency constitution, blood stasis constitution, phlegm-dampness constitution, special endowment constitution, and qi stagnation constitution. People with different constitutions have different symptoms, and their conditioning methods are also different. This standardized evaluation method makes the "p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/899A61K9/48A61P39/00A61P43/00
CPCA23F3/34A61K9/4866A61K36/287A61K36/355A61K36/48A61K36/489A61K36/899A61K2236/37A61P39/00A61P43/00A61K2300/00
Inventor 盖云冯雯张彤游鸿
Owner SHANGHAI SEVENTH PEOPLES HOSPITAL
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