Preparation method for cream-flavor sunflower seed

Abstract

The invention specifically relates to a preparation method for a cream-flavor sunflower seed, belonging to the technical field of food processing. The preparation method comprises the following steps:weighing, by weight, 100 to 200 parts of sunflower seeds, 1 to 2 parts of salt, 0.5 to 1 part of star anise, 0.5 to 1 part of tsaoko fruit, 1-2 parts of cassia bark, 0.5 to 1 part of common fennel fruit, 0.5 to 1 part of Chinese prickly ash, 2 to 3 parts of white granulated sugar, 4 to 5 parts of vanilla oil and 10 to 20 parts of cream essence; putting the sunflower seeds into a winnower for winnowing to remove bad and fruit-free sunflower seeds, washing the sunflower seeds with light salt water, carrying out draining after washing, and decocting the salt, star anise, tsaoko fruit, cassia bark, common fennel fruit, Chinese prickly ash and white granulated sugar into the pot so as to prepare soaking liquid; soaking the sunflower seeds in the soaking liquid until the sunflower seeds are flavored, subjecting the sunflower seeds to stir-frying on a small fire for 5 to 10 minutes, then to stir-frying on a big fire for 2 to 5 minutes and then to stir-frying on a medium fire for 3 to 6 minutes, adding the vanilla oil after stir-frying, carrying out uniform mixing under stirring and then taking the sunflower seeds out from the pot; and sprinkling the cream essence on the sunflower seeds taken out from the pot and carrying out uniform mixing under stirring.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing creamy melon seeds. Background technique [0002] Cream (Cream) or called ice cream, ice cream, Klimt, is a yellow or white fatty semi-solid food extracted from cow's milk and goat's milk. It is a dairy product made from the higher milk fat layer of the top layer of unhomogenized raw milk. [0003] Because raw milk sits for a while, the less dense fat will rise to the top layer. In industrial manufacturing procedures, this step is usually accomplished by a separator centrifuge. In many countries, cream is divided into different grades according to its fat content. The common whipped cream and fresh cream in the domestic market actually refer to animal cream, that is, cream extracted from natural milk. [0004] Melon seeds, also known as melon seeds. There are many kinds of it, including sunflower seeds, white melon seeds, hanging melon seeds, w...

AI Technical Summary

Problems solved by technology

[0005] In the prior art, although the melon seeds have added a lot of flavors during the processing process, in the production process of the creamy melon seeds, using milk to directly process the creamy melon seeds will not only increase the production cost, but also need to be disinfected after the production is completed, which is The cost of melon seeds processing is greatly increased. At the same time, if the melon seeds are not properly selected, there will be empty melon seeds or bad melon seeds before processing, which will affect the taste and quality of melon seeds, and the milk flavor of the processed melon seeds is not very strong.