Overturning baking device in tea production

Abstract

The invention relates to the technical field of tea making machinery, and particularly relates to a overturning baking device in tea production. The overturning baking device comprises a placement plate, wherein the base surface of the placement plate is fixedly connected with a controller and a motor; one end of the motor is fixedly connected with a first belt wheel; a transmission belt is arranged in a pulley groove of the first belt wheel; the transmission belt is in transmission connection with a second belt wheel, away from the first belt wheel; the second belt wheel is fixedly connectedwith a rotation shaft; a clamp block is fixed on the outer wall of the rotation shaft; the clamp block is clamped with a leaf placement box; the rotation shaft is movably connected with a baking cylinder; the tail end of the baking cylinder is articulated with a cylinder door; an electric heating block is arranged between the inner wall and outer wall of the baking cylinder; the outer wall of thebaking cylinder is fixedly connected with a support frame. According to the device provided by the invention, the baking as well as overturning is performed through the baking device, then high temperature can penetrate into a middle blade so that the baking is more thorough and uniform; therefore, the needs of the market and people are satisfied better, and the tea with higher quality can be baked.

Description

technical field [0001] The invention relates to the technical field of tea making machinery, in particular to a tea production turning and roasting device. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. There are different opinions on the origin of Chinese tea drinking: Tracing the origin of Chinese tea drinking, some believe that it originated from the ancient Shennong family, some believe that it originated from Z...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing baking devices use the method of flat-plate baking, and the baking is not uniform and thorough enough, which makes the baking effect not ideal and can not meet people's needs well. Therefore, a new type of tea baking is needed. Training devices to improve the above deficiencies and meet people's needs

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