Processing method of pastry food with macadamia nut as the core

A technology of macadamia nuts and a processing method, which is applied in the directions of baked goods, baked goods with modified ingredients, food science, etc., to achieve the effect of suppressing blood sugar content, contributing to health, and convenience in diet

Inactive Publication Date: 2018-11-16
芜湖喜源味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention provides a processing method of macadamia nuts as the core pastry food, which is used to solve the problem in the background art that it is very inconvenient for the elderly and children to eat macadamia nuts because the outer layer of macadamia nuts has a hard shell. However, macadamia nuts are rich in calcium, phosphorus, iron, vitamins B1, B2 and 8 essential amino acids are very beneficial to children and the elderly, so it can make it easier for the elderly and children to supplement these trace elements, is the technical problem we are now trying to solve

Method used

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  • Processing method of pastry food with macadamia nut as the core

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Effect test

Embodiment 1

[0022] Example 1, a processing method of macadamia fruit as the core cake food, which consists of the following ingredients, and the main materials are: 5.2 parts of glutinous rice, 1.02 parts of barley, 0.2 parts of konjac powder, and 3.86 parts of macadamia nuts; The auxiliary materials are: 1.3 parts of carrots, 0.15 parts of fish oil, 0.08 parts of wheat germ oil; 0.24 parts of granulated sugar, 0.68 parts of walnut kernels, 0.49 parts of peanut kernels, 0.22 parts of sesame seeds, and 0.56 parts of licorice, including the following steps:

[0023] (1) Macadamia nuts are broken into shells to obtain macadamia nuts, and then macadamia nuts are crushed to obtain macadamia nut powder;

[0024] (2) Production of main materials: Glutinous rice, coix seed rice, konjac powder, and macadamia fruit powder are powdered according to a certain ratio of 100-120 meshes, and scattered on a sterile cloth for soaking. The flour is kneaded by hand, which can be slightly moistened to form a...

Embodiment 2

[0028] Embodiment 2, a processing method of a pastry food with macadamia nuts as the core, consisting of the following ingredients, and the main materials are: 5.2 parts of glutinous rice, 1.02 parts of barley, 0.3 parts of konjac powder, and 4.2 parts of macadamia nuts; The auxiliary materials are: 1.5 parts of carrots, 0.15 parts of fish oil, and 0.08 parts of wheat germ oil; 0.24 parts of granulated sugar, 0.68 parts of walnut kernels, 0.49 parts of peanut kernels, 0.22 parts of sesame seeds, and 0.56 parts of licorice, including the following steps:

[0029] (1) Macadamia nuts are broken into shells to obtain macadamia nuts, and then macadamia nuts are crushed to obtain macadamia nut powder;

[0030] (2) Production of main materials: Glutinous rice, coix seed rice, konjac powder, and macadamia fruit powder are powdered according to a certain ratio of 100-120 meshes, and scattered on a sterile cloth for soaking. The flour is kneaded by hand, which can be slightly moistened...

Embodiment 3

[0034] Embodiment 3, a processing method of a pastry food with macadamia nuts as the core, consisting of the following ingredients, and the main materials are: 5.26 parts of glutinous rice, 1.12 parts of barley rice, 0.3 parts of konjac powder, 4.2 parts of macadamia nuts; The auxiliary materials are: 1.5 parts of carrots, 0.15 parts of fish oil, 0.08 parts of wheat germ oil; 0.24 parts of granulated sugar, 0.68 parts of walnut kernels, 0.49 parts of peanut kernels, 0.22 parts of sesame seeds, and 0.56 parts of licorice, including the following steps:

[0035] (1) Macadamia nuts are broken into shells to obtain macadamia nuts, and then macadamia nuts are crushed to obtain macadamia nut powder;

[0036] (2) Production of main materials: Glutinous rice, coix seed rice, konjac powder, and macadamia fruit powder are powdered according to a certain ratio of 100-120 meshes, and scattered on a sterile cloth for soaking. The flour is kneaded by hand, which can be slightly moistened t...

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Abstract

The invention discloses a processing method of pastry food with macadamia nut as the core. The method comprises the following steps: (1) breaking macadamia nut shells to obtain macadamia kernel, and then crushing the macadamia kernel to obtain macadamia nut powder; (2) main material preparation: respectively powdering and soaking glutinous rice, coix seed rice, konjac powder, macadamia nut powderaccording to a certain proportion, and evenly mixing each material flour according to the proportion; (3) ingredient preparation; (4) auxiliary material preparation: taking the right amount of diced carrot, fish oil, wheat germ oil for stir-fry to obtain the auxiliary materials; (5) rolling the main material into dough, mixing the auxiliary materials and ingredients, kneading the auxiliary materials and the ingredients into the dough with pouring cream, sprinkling pork floss on one side of the outer part of the dough, and baking the dough in the oven.

Description

technical field [0001] The invention relates to the technical field of food processing, and mainly relates to a processing method of pastry food with macadamia nuts as the core. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] Macadamia nuts are rich in nutrients, with an oil content of 70% -79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in macadamia nut kernels is 6.2 , the rough shell species is 4.8; the protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/047A21D2/34A21D2/36
CPCA21D2/34A21D2/364A21D2/366A21D13/06A21D13/047
Inventor 夏甜
Owner 芜湖喜源味食品有限公司
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