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Vegetable protein beverage capable of dispelling cold, removing dampness and recuperating spleen and stomach and preparation method of vegetable protein beverage

A plant protein drink, a technology for regulating the spleen and stomach, applied in the field of plant protein drink and its preparation, can solve problems such as inconvenient eating

Inactive Publication Date: 2018-11-13
广州禅泉医药科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the increase of the population in our country, the number of diabetic patients in our country is gradually increasing. Diabetic patients pay more attention to items in the diet process. The food they eat must be sugar-free or low-sugar food. When purchasing, you can choose There are not many foods to choose from, which causes some inconvenience to people's eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, comprising the following components in terms of mass fractions: 10 parts of dried roxburghii, 5 parts of oats, 5 parts of grain coat, 1 part of sealwort, 2 parts of malt, 5 parts of hawthorn, 2 parts of Divine Comedy, 2 parts of Lycium barbarum, 2 parts of Poria cocos, 1 part of job's tears, 1 part of dried ginger, 5 parts of maltose, 1 part of Yizhi, 1 part of amomum and 1 part of citron.

[0017] A method for preparing a vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, the specific steps are as follows:

[0018] S1. Stir-fry the dried prickly pear, sealwort, malt, hawthorn, divine song, medlar, poria cocos, barley, dried ginger, maltose, edulis, amomum citron, seal and add lactic acid fermentation for 24 hours, add 10 times of water , carrying out concentrated extraction to form an extract;

[0019] S2. Mix o...

Embodiment 2

[0022] A vegetable protein beverage for dispelling cold and dehumidification and regulating the spleen and stomach, comprising the following components in terms of mass fractions: 12 parts of dried roxburghii, 5 parts of oats, 5 parts of grain coat, 2 parts of sealwort, 3 parts of malt, 6 parts of hawthorn, 3 parts of Divine Comedy, 3 parts of Lycium barbarum, 3 parts of Poria cocos, 2 parts of barley, 2 parts of dried ginger, 6 parts of maltose, 2 parts of Yizhi, 2 parts of amomum and 2 parts of citron.

[0023] A method for preparing a vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, the specific steps are as follows:

[0024] S1. Stir-fry the dried prickly pear, sealwort, malt, hawthorn, divine song, medlar, poria cocos, barley, dried ginger, maltose, edulis, amomum citron, seal and add lactic acid fermentation for 24 hours, add 10 times of water , carrying out concentrated extraction to form an extract;

[0025] S2. M...

Embodiment 3

[0028] A vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, comprising the following components in terms of mass fractions: 15 parts of prickly pear dried fruit, 5 parts of oats, 5 parts of grain coat, 3 parts of sealwort, 4 parts of malt, 7 parts of hawthorn, 4 parts of Divine Comedy, 4 parts of Lycium barbarum, 4 parts of Poria cocos, 3 parts of barley, 3 parts of dried ginger, 7 parts of maltose, 3 parts of Yizhi, 3 parts of amomum and 3 parts of citron.

[0029] A method for preparing a vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, the specific steps are as follows:

[0030] S1. Stir-fry the dried prickly pear, sealwort, malt, hawthorn, divine song, medlar, poria cocos, barley, dried ginger, maltose, edulis, amomum citron, seal and add lactic acid fermentation for 24 hours, add 10 times of water , carrying out concentrated extraction to form an extract;

[0031] ...

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PUM

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Abstract

The invention discloses a vegetable protein beverage capable of dispelling cold, removing dampness and recuperating the spleen and the stomach. The vegetable protein beverage comprises the following components in parts by mass of 10-15 parts of dried rosa roxburghii fruits, 5 parts of oat, 5 parts of cereal coats, 1-3 parts of rhizoma polygonati, 2-4 parts of malt, 5-7 parts of haws, 2-4 parts ofmedicated leaven, 2-4 parts of Chinese wolfberry fruits, 2-4 parts of poria cocos, 1-3 parts of coix seed powder, 1-3 parts of dried ginger, 5-7 parts of isomaltooligosaccharide, 1-3 parts of fructusalpiniae oxyphyllae, 1-3 parts of villous amomum fruits and 1-3 parts of fructus citri. The invention further discloses a preparation method of the vegetable protein beverage capable of dispelling cold, removing dampness and recuperating the spleen and the stomach. The beverage is prepared from various substances of the dried rosa roxburghii fruits, the oat, the cereal coats and the like, and thehealthy vegetable protein beverage has the effects of dispelling cold, removing dampness, recuperating the spleen and the stomach, benefiting qi and nourishing blood. The beverage is sugarless, and can be used as a daily beverage for meal replacement for diabetes patients and weak people suffering from weak heslth.

Description

technical field [0001] The invention belongs to the field of beverage production, and in particular relates to a vegetable protein beverage capable of dispelling cold and dehumidification and regulating the spleen and stomach and a preparation method thereof. Background technique [0002] With the increase of the population in our country, the number of diabetic patients in our country is gradually increasing. Diabetic patients pay more attention to items in the diet process. The food they eat must be sugar-free or low-sugar food. When purchasing, you can choose There are not many foods for selection, which causes certain inconvenience to people's eating. Contents of the invention [0003] The object of the present invention is to provide a plant protein beverage for dispelling cold and dampness, regulating spleen and stomach and its preparation method, so as to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L7/10A23L33/105
CPCA23L2/02A23V2002/00A23L7/10A23L33/10A23L33/105A23V2200/30A23V2200/328A23V2250/21
Inventor 邓润华
Owner 广州禅泉医药科技发展有限公司
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