Vegetable protein beverage capable of dispelling cold, removing dampness and recuperating spleen and stomach and preparation method of vegetable protein beverage
A plant protein drink, a technology for regulating the spleen and stomach, applied in the field of plant protein drink and its preparation, can solve problems such as inconvenient eating
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Embodiment 1
[0016] A vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, comprising the following components in terms of mass fractions: 10 parts of dried roxburghii, 5 parts of oats, 5 parts of grain coat, 1 part of sealwort, 2 parts of malt, 5 parts of hawthorn, 2 parts of Divine Comedy, 2 parts of Lycium barbarum, 2 parts of Poria cocos, 1 part of job's tears, 1 part of dried ginger, 5 parts of maltose, 1 part of Yizhi, 1 part of amomum and 1 part of citron.
[0017] A method for preparing a vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, the specific steps are as follows:
[0018] S1. Stir-fry the dried prickly pear, sealwort, malt, hawthorn, divine song, medlar, poria cocos, barley, dried ginger, maltose, edulis, amomum citron, seal and add lactic acid fermentation for 24 hours, add 10 times of water , carrying out concentrated extraction to form an extract;
[0019] S2. Mix o...
Embodiment 2
[0022] A vegetable protein beverage for dispelling cold and dehumidification and regulating the spleen and stomach, comprising the following components in terms of mass fractions: 12 parts of dried roxburghii, 5 parts of oats, 5 parts of grain coat, 2 parts of sealwort, 3 parts of malt, 6 parts of hawthorn, 3 parts of Divine Comedy, 3 parts of Lycium barbarum, 3 parts of Poria cocos, 2 parts of barley, 2 parts of dried ginger, 6 parts of maltose, 2 parts of Yizhi, 2 parts of amomum and 2 parts of citron.
[0023] A method for preparing a vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, the specific steps are as follows:
[0024] S1. Stir-fry the dried prickly pear, sealwort, malt, hawthorn, divine song, medlar, poria cocos, barley, dried ginger, maltose, edulis, amomum citron, seal and add lactic acid fermentation for 24 hours, add 10 times of water , carrying out concentrated extraction to form an extract;
[0025] S2. M...
Embodiment 3
[0028] A vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, comprising the following components in terms of mass fractions: 15 parts of prickly pear dried fruit, 5 parts of oats, 5 parts of grain coat, 3 parts of sealwort, 4 parts of malt, 7 parts of hawthorn, 4 parts of Divine Comedy, 4 parts of Lycium barbarum, 4 parts of Poria cocos, 3 parts of barley, 3 parts of dried ginger, 7 parts of maltose, 3 parts of Yizhi, 3 parts of amomum and 3 parts of citron.
[0029] A method for preparing a vegetable protein drink for dispelling cold and dehumidification and regulating the spleen and stomach, the specific steps are as follows:
[0030] S1. Stir-fry the dried prickly pear, sealwort, malt, hawthorn, divine song, medlar, poria cocos, barley, dried ginger, maltose, edulis, amomum citron, seal and add lactic acid fermentation for 24 hours, add 10 times of water , carrying out concentrated extraction to form an extract;
[0031] ...
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