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Quick preparation method of celery cabbage beverage for alleviating hangover and protecting liver

A technology of hangover and liver protection, Chinese cabbage, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as physical discomfort, brain confusion, and not very good effect of sobering up, and achieve The effect of low production cost and simple and fast preparation process

Inactive Publication Date: 2014-03-05
吴英琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and brain confusion.
Although there are many kinds of "hangover soup" on the market, not only the effect of sobering up is not very good, but the preparation is more complicated
[0003] Chinese cabbage is rich in crude fiber, which can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote stool excretion, help digestion, benefit the stomach, remove chest troubles, and relieve alcohol poisoning. Therefore, Chinese cabbage is used to relieve alcohol Alcoholic beverages, not yet reported

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0025] The rapid preparation method of Chinese cabbage anti-alcohol and liver-protecting drink comprises the following components by weight: 40 parts of Chinese cabbage juice, 10 parts of kudzu root, 10 parts of Hovenia dulcis, 8 parts of orange peel, 8 parts of licorice, 8 parts of white sugar, and white vinegar 5 servings.

[0026] The rapid preparation method of the Chinese cabbage anti-alcohol and liver-protecting drink, the steps are as follows: squeeze the Chinese cabbage juice and filter to obtain the Chinese cabbage juice A in parts by weight; Add water and decoct twice for 1 hour each time, filter and combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and white sugar in parts by weight, then add Chinese cabbage juice A and white vinegar, and add water to adjust to the total amount, Stir well to prepare beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.

Embodiment 2

[0028] The rapid preparation method of Chinese cabbage anti-alcohol and liver-protecting drink comprises the following components by weight: 35 parts of Chinese cabbage juice, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 5 parts of orange peel, 8 parts of licorice, 8 parts of white sugar, and white vinegar 5 servings.

[0029] The rapid preparation method of the Chinese cabbage anti-alcohol and liver-protecting drink, the steps are as follows: squeeze the Chinese cabbage juice and filter to obtain the Chinese cabbage juice A in parts by weight; Add water and decoct twice for 1 hour each time, filter and combine the filtrates to obtain filtrate B; then, mix and stir the filtrate B and white sugar in parts by weight, then add Chinese cabbage juice A and white vinegar, and add water to adjust to the total amount, Stir well to prepare beverage C; finally, heat beverage C to 100°C, and then filter through a 150-mesh filter cloth.

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Abstract

The invention discloses a quick preparation method of a celery cabbage beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 25-30 parts of celery cabbage juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 10-15 parts of licorice, 5-8 parts of white sugar and 3-5 parts of white vinegar. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a rapid preparation method of Chinese cabbage anti-alcohol and liver-protecting beverages. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many "hangover soups" on the market, not only the effect of sobering up is not very good, but the preparation is more complicated. [0003] Chinese cabbage is rich in crude fiber, which can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote stool excretion, help digestion, benefit the stomach, remove chest troubles, and relieve alcohol poisoning. Therefore, Chinese cabbage is used to...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/334A23V2250/21
Inventor 吴英琴
Owner 吴英琴
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