Method for interplanting Lingyun pekoe tea and Sichuan pawpaw

Abstract

The invention provides a method for interplanting Lingyun pekoe tea and Sichuan pawpaw, and relates to the technical field of planting. The method comprises the steps of (1), land parcel preparation;(2), pekoe tea seedling preprocessing; (3), interplanted pekoe tea planting; (4), Sichuan pawpaw preprocessing; (5), Sichuan pawpaw seedling interplanting; (6), water and fertilizer management. According to the method, a three-dimensional culturing mode is adopted according to the height difference and needed illumination intensity difference of the the Lingyun pekoe tea and the Sichuan pawpaw toconduct interplanting of the Lingyun pekoe tea and the Sichuan pawpaw, Sichuan pawpaw trees are planted in a Lingyun pekoe tea garden, the ecological environment of the tea garden can be improved, andthe virtuous cycle of the ecological system of the tea garden is promoted.

Description

【Technical field】 [0001] The invention relates to the technical field of planting, in particular to a method for interplanting Lingyun pekoe tea and Chuan papaya. 【Background technique】 [0002] Lingyun Pekoe Tea, formerly known as Baimao Tea, is named for its leaves covered with pekoe. It is mainly produced in the area of ​​Cenwanglao Mountain and Qinglong Mountain in Lingyun County, which is shrouded in clouds and mist all the year round. The unique natural environment makes Lingyun Baihao tea a rookie among famous Chinese teas with its five characteristics of emerald color, richness, mellow aroma, strong flavor and resistance to brewing. The Lingyun Pekoe tea tree variety is high-quality, widely adaptable, and the only national-level local cultivar in Guangxi. The buds and leaves of this variety are thick and thick. At present, the planting area in Guangxi has exceeded 300,000 mu. [0003] Chuan papaya is suitable for warm and humid climates, with strong adaptability an...

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Problems solved by technology

[0004] The existing tea plantation and Chuan papaya planting process generally do not achieve standardized management, such as large-scale application of pesticides, chemical fertilizers, herbicides and other artificial measures, resulting in a decrease in the flavor and quality of the product, and endangering the health of consumers, etc. multiple questions

[0005] In addition, there are still the following problems in tea planting: 1) The single planting of tea leaves the tea tree without tree shade and protection for a long time. Excessive light will cause the metabolism of the tea tree to slow down, reduce the photosynthetic efficiency, and also reduce the stress resistance of the tea tree. The normal growth of tea trees leads to low yield and poor tea quality in tea gardens; 2) Tea gardens planted solely with tea trees are prone to frost damage, plant diseases and insect pests, poor adaptability and fast growth, low utilization rate of forest land, and low output value per unit area; 3) Insufficient green coverage between rows of tea gardens can easily cause rainwater to wash away, reduce organic matter in the soil, and cause soil erosion in tea gardens; therefore, how to increase the yield of tea and plant pollution-free tea is a technical problem that needs to be solved today

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