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Coconut chicken with Wenchang chicken as raw material and making method thereof

A production method, coconut chicken technology, applied in the field of edible chicken, to achieve the effect of strong muscles, improved quality, and thick chicken

Inactive Publication Date: 2018-11-09
海南龙泉人酒店管理集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coconut chicken is a Hainan special dish. Nowadays, people pay attention to nutrition and pursue the original taste of ingredients. Traditional coconut chicken can no longer satisfy the needs. Its taste and nutritional value need to be further optimized

Method used

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  • Coconut chicken with Wenchang chicken as raw material and making method thereof
  • Coconut chicken with Wenchang chicken as raw material and making method thereof
  • Coconut chicken with Wenchang chicken as raw material and making method thereof

Examples

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Effect test

Embodiment 1

[0025] A kind of coconut chicken with Wenchang chicken as raw material. The raw materials include Wenchang chicken and soup base. The soup base includes the following raw materials: 750g of coconut water, 900g of drinking water, 2g of chicken stock powder, 3g of refined salt, 40g of coconut meat and pearls Water chestnut 25g; Described coconut water and coconut meat are made by green coconut; Described green coconut is the green coconut that plucks at noon on a sunny day in Dongjiao Town, Wenchang City, Hainan; Described drinking water is mineral water, and described pearl horseshoe is Guangdong Pearl horseshoe; the weight of Wenchang chicken with the soup base is 1 catties.

Embodiment 2

[0027] A kind of coconut chicken with Wenchang chicken as raw material. The raw materials include Wenchang chicken and soup base. The soup base includes the following raw materials in parts by weight: 850 grams of coconut water, 700 grams of drinking water, 3 grams of chicken essence powder, and 4 grams of refined salt , 60 grams of coconut meat and 35 grams of pearl water chestnuts; the coconut water and coconut meat are made from green coconuts; the green coconuts are picked at noon on a sunny day in Dongjiao Town, Wenchang City, Hainan; the drinking water is mineral spring Water, the pearl horseshoe is Guangdong pearl horseshoe; the weight of the soup base with Wenchang chicken is 2.5 catties.

Embodiment 3

[0029] A kind of coconut chicken with Wenchang chicken as raw material. The raw materials include Wenchang chicken and soup base. The soup base includes the following raw materials in parts by weight: coconut water 790g, drinking water 800g, chicken essence powder 2.8g, refined salt 3.4g, coconut meat 50g and horseshoe 30g; Described coconut water and coconut meat are made by green coconut; Described green coconut is the green coconut that plucks at noon on a sunny day in Dongjiao Town, Wenchang City, Hainan; Described drinking water is mineral water, and described pearl horseshoe It is Guangdong pearl horseshoe; the weight of Wenchang chicken with the soup base is 2 catties.

[0030] Above-mentioned embodiment 1~3 take Wenchang chicken as the preparation method of the coconut chicken of raw material, comprise the following steps:

[0031] S1. Raising chickens: select the Wenchang chicken breed, and put them in stock for 120 days. The daily food intake includes weeds, grains, an...

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Abstract

The invention provides coconut chicken with Wenchang chicken as a raw material and a making method thereof. The coconut chicken is produced from the following raw materials: the Wenchang chicken and asoup base. The soup base comprises the following raw materials by weight: 750 to 850 parts of coconut water, 700 to 900 parts of drinking water, 2 to 3 parts of chicken essence powder, 3 to 4 parts of refined salt, 40 to 60 parts of coconut pulp and 25 to 35 parts of pearl-like water-chestnuts, wherein the coconut water and the coconut pulp are made from green coconuts. According to the invention, by selection of the Wenchang chicken, combination with the green coconuts and scientific blending of the soup base, the quality of the coconut chicken is greatly improved; the coconut chicken prepared by using the making method provided by the invention has superior sensory indexes of taste, color, viscosity, elasticity and smell; and in particular, chicken meat is fresh, sweet and resilient, the chicken skin is crispy, the soup is sweet and delicious, the coconut pulp is slippery and crispy, the chicken meat and the chicken soup maintain original taste, and the chicken meat and the coconutchicken soup are high in the total amount of protein and amino acids and low in fat content.

Description

technical field [0001] The invention relates to the technical field of edible chicken, in particular to a coconut chicken with Wenchang chicken as raw material and a preparation method thereof. Background technique [0002] Chicken contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. It is deeply loved by the people, and its cooking methods are varied. Coconut chicken is a special dish in Hainan. Nowadays, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L19/00A23L5/10
CPCA23L5/13A23L13/428A23L13/50A23L13/72A23L19/00A23L19/03
Inventor 符史钦
Owner 海南龙泉人酒店管理集团有限公司
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