Yellow rice wine production multifunctional rice soaking device

Abstract

The invention discloses a yellow rice wine production multifunctional rice soaking device which comprises a fixing frame. Four support rods are fixedly connected with two sides of the top of the fixing frame, a top plate is fixedly connected with the tops of the support rods, a mounting hole is formed in the top of the top plate, an inner cavity of the fixing frame is provided with a support base,and roller cavities are arranged on two sides of the top of the support base. The yellow rice wine production multifunctional rice soaking device has the advantages that a rice soaking barrel can beconveniently lifted, rice grain movement can be promoted by the rice soaking barrel in lifting procedures, rice soaking liquid flowing further can be promoted, and accordingly the rice soaking uniformity can be improved; the rice soaking barrel can be conveniently shifted into the inner cavity of the fixing frame or out of the inner cavity of the fixing frame, rice grains further can be conveniently added or taken out, the rice soaking barrel can be conveniently cleaned, and accordingly the rice soaking efficiency can be improved; users can conveniently observe rice soaking procedures and canconveniently know the rice soaking procedures, and the rice grains can be timely taken out.

Description

technical field [0001] The invention relates to the technical field of winemaking, in particular to a multifunctional rice soaking device for yellow rice wine production. Background technique [0002] Yellow wine is one of the oldest wines in the world. The quality of yeast koji determines the quality of wine. It is also known as the world's three major ancient wines along with beer and wine. Rice wine, millet and millet are used as raw materials, and the general alcohol content is 14%- 20% is a low-alcohol brewed wine. Yellow rice wine is rich in nutrients and contains 21 kinds of amino acids, including several unknown amino acids, which cannot be synthesized by the human body and must rely on food intake. Yellow wine has all the 8 essential amino acids, so it is known as "liquid". There are many kinds of rice wine, and modern rice wine is classified according to the sugar content in it. [0003] Rice soaking is one of the important steps in the production process of rice ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a multifunctional rice soaking device for rice wine production, which has the advantage of multi-function, and solves the single function of the traditional rice wine production. The uniformity of rice, on the other hand, it is inconvenient to move the rice soaking cylinder, which will reduce the efficiency of rice soaking, and it is inconvenient to observe the rice soaking process, and it is inconvenient for users to understand the rice soaking process.

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