Mouthwash composition, and preparation method and applications thereof
A composition and mouthwash technology, applied in the field of materials, can solve problems such as damage to human body and human tissue, and achieve the effects of removing oral odor, improving bacteriostatic ability and refreshing taste
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[0046] The present invention provides a kind of preparation method of mouthwash composition as described in above-mentioned technical scheme, comprising:
[0047] The water-soluble polymer, persimmon extract, grapefruit extract, deionized water and refreshing agent are mixed and stirred to obtain a mouthwash composition.
[0048] The compositions and ratios of the water-soluble polymer, persimmon extract, grapefruit extract, deionized water and refreshing agent in the present invention have been clearly described above, and will not be repeated here.
[0049] The present invention does not limit the specific manner of mixing and stirring, as long as those skilled in the art are familiar with it.
[0050] In the present invention, the stirring time is preferably 3-5 hours; the stirring speed is preferably 30 rpm.
[0051] The present invention also provides the application of the composition described in the above technical solution in the preparation of oral cleaning agent. ...
Embodiment 1
[0057] Stir the following components together to form a mouthwash (mass%)
[0058] Vinyl methyl ether-maleic anhydride polymer 0.7%
[0059] Persimmon Extract 0.5%
[0060] Grapefruit Extract 0.5%
[0061] Deionized water 98%
[0062] Mint 0.3%
Embodiment 2
[0064]Stir the following components together to form a mouthwash (mass%)
[0065] Sodium Carboxymethyl Cellulose 1.1%
[0066] Persimmon Extract 0.3%
[0067] Grapefruit Extract 0.6%
[0068] Deionized water 98%
[0069] Mint 0.3%
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