Citrus reiculata Blanco fresh-keeping method
A fresh-keeping method, the technology of citrus oranges, is applied in the direction of fruit and vegetable preservation, food ingredients as anti-microbial preservation, food preservation, etc. It can solve problems such as incorrect preservation methods, and achieve the purpose of avoiding cold-resistant pathogens, retaining freshness, and being convenient. The effect of storage and transportation
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Embodiment 1
[0020] A fresh-keeping method of citrus citrus, comprising the following steps:
[0021] (1) Choose a sunny day to pick 5-6 mature Wogan fruits without pests and diseases, and place the picked Wogan fruits in boxes;
[0022] (2) Wash the Wokan fruit in step (1) with water at a temperature of 20°C, and drain the water;
[0023] (3) Put the Wokan fruit obtained in step (2) into the kresoxim-methyl fungicide at a temperature of 1°C, soak for 30 minutes, remove it, and drain the water;
[0024] (4) Place the Wokan fruit obtained in step (3) in the Wogan preservative for soaking; soak for 0.5 minutes, remove it, and dry it naturally; the Wotang preservative includes the following raw materials in parts by weight: 7 parts of diatomaceous earth, shell 1 part polysaccharide, 1 part p-chlorophenoxyacetic acid, 1 part acetone, 2 parts Tween and 80 parts distilled water;
[0025] (5) Put the Wokan fruit obtained in step (4) into a low-density polyethylene film bag or a fresh-keeping bo...
Embodiment 2
[0027] A fresh-keeping method of citrus citrus, comprising the following steps:
[0028] (1) Choose a sunny day to pick 5-6 mature Wogan fruits without pests and diseases, and place the picked Wogan fruits in boxes;
[0029] (2) Wash the Wokan fruit in step (1) with water at a temperature of 23°C, and drain the water;
[0030] (3) Put the Wokan fruit obtained in step (2) into the pyraclostrobin fungicide at a temperature of 3, soak for 45 minutes, remove it, and drain the water;
[0031] (4) Put the Wokan fruit obtained in step (3) into the Wogan preservative for soaking; soak for 0.7 minutes, remove it, and dry it naturally; the Wotang preservative includes the following raw materials by weight: 10 parts of diatomaceous earth, shell 2 parts of polysaccharide, 2 parts of p-chlorophenoxyacetic acid, 1 part of acetone, 4 parts of Tween and 85 parts of distilled water;
[0032] (5) Put the Wokan fruit obtained in step (4) into a low-density polyethylene film bag or a fresh-keep...
Embodiment 3
[0034] A fresh-keeping method of citrus citrus, comprising the following steps:
[0035] (1) Choose a sunny day to pick 5-6 mature Wogan fruits without pests and diseases, and place the picked Wogan fruits in boxes;
[0036] (2) Wash the Wokan fruit in step (1) with clean water at a temperature of 25°C, and drain the water;
[0037] (3) Put the Wokan fruit obtained in step (2) into a fungicide at a temperature of 5°C, soak it for 60 minutes, remove it, and drain the water; the fungicide is a mixture of kresoxim-methyl fungicide and trifloxystrobin fungicide ;
[0038] (4) Put the Wokan fruit obtained in step (3) into the Wogan preservative for soaking; soak for 1 minute, remove it, and dry it naturally; the Wotang preservative includes the following raw materials in parts by weight: 12 parts of diatomaceous earth, shell 4 parts of polysaccharide, 4 parts of p-chlorophenoxyacetic acid, 2 parts of acetone, 5 parts of Tween and 90 parts of distilled water;
[0039] (5) Put the...
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