Breeding method for improving meat quality of beefs

Abstract

Provided is a breeding method for improving the meat quality of beefs. The breeding method for improving the meat quality of the beefs includes the following steps that a feeding area is arranged in front of a beef house, an exercise area is arranged in front of the feeding area, and the area ratio of the beef house to the feeding area to the exercise area is 1:3:6; a greenhouse is built on the upper portion of the feeding area, a feeding trough and a drinking trough are formed in the portion, close to the side of the beef house, of the feeding area, trees are planted in the exercise area, andweeds in the exercise area are removed; at 8:30-9:00 in the morning, beefs are stocked in the feeding area to be fed withsoup, at 12:30-13:00 in the noon, the beefs are fed with forage, at 14:00-17:00 after the beefs are fed, the beefs are stocked into the exercise area to walk and exercise, and at 18:00-18:30 in the afternoon, the beefs are fed with concentrate. By adopting the breeding method for improving the meat quality of the beefs, overall feeding is conducted on the beefs, the trophic structure needed by the beefs is reasonably set, the beefs can grow healthily and evenlymake flesh, and therefore the meat quality of the beefs is ensured.

Description

technical field [0001] The invention relates to the technical field of cattle breeding, in particular to a breeding method for improving beef quality. Background technique [0002] Along with people's living standard improves substantially, meat product enriches people's life gradually, and nutritious and healthy diet is paid more and more attention to by people, and the meat product with low fat content is gradually welcomed by people. Beef has low fat content, high protein content and delicious taste, and has become the second largest meat food in my country. The composition of beef is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery, and after illness to supplement blood loss and repair tissues. Beef is rich in nutrients. Every 100 grams of beef contains 125.00 kcal of calories, 19.90 grams of protein, 4.20 grams of fat, 2.00 grams of carbohyd...

AI Technical Summary

Problems solved by technology

In recent years, the amount of beef cattle breeding has also increased. Most farmers do not have a unified supply of beef cattle feeding. The diet of beef cattle is relatively scattered, that is, the food eaten by beef is messy and the intake of nutrients is unbalanced, which makes the beef stunted and the growth of meat is not good. Balanced, the meat quality is poor, the taste is not good, and it cannot meet the needs of high-quality beef, especially the requirements for making high-quality steaks

Some even feed additives such as hormones or antibiotics to beef cattle, which seriously affects the quality of beef

In addition, there is no reasonable provision of food with the taste required by beef cattle, so that the food intake of beef cattle is small, the growth of beef cattle is slow, and the breeding efficiency is low, which affects the enthusiasm of farmers