Seafood seasoning cooking wine and making method thereof

Abstract

The invention discloses seafood seasoning cooking wine and a making method thereof. The seafood seasoning cooking wine is made of the following raw materials in parts by weight: 80-100 parts of stickyrice flour, 4-5 parts of edible salt, 10-15 parts of shrimp shells, 10-15 parts of crab shells, 10-15 parts of fish bone, 8-10 parts of kelp, 4-6 parts of nori, 30-40 parts of spicy materials, 8-12 parts of acid-soluble soybean proteins and a proper amount of composite enzymes, distiller's yeast and rice wine dry yeast. Due to adoption of multiple raw materials with seafood flavor, the seafood seasoning cooking wine is improved on the basis of a conventional cooking wine production process, effective components of the raw materials can be sufficiently maintained, the nutrition healthcare values of the cooking wine can be increased, and finished product cooking wine is mellow in liquid, unique in flavor, thick in wine fragrance, conspicuous in coloring, high in stability and thick in seafood flavor.

Description

technical field [0001] The invention relates to a health-care cooking wine, in particular to a seafood-flavored cooking wine and a preparation method thereof. Background technique [0002] Cooking wine is made from grains such as rice, glutinous rice or millet, and fermented by adding koji and active dry yeast. It has a strong aroma and a mellow taste. Alcohol in cooking wine can remove the fishy smell of dishes, amino acid nitrogen can make cooked dishes taste more delicious, and esters can increase the fragrance of dishes. [0003] At present, most of the cooking wines on the market are only used in cooking to enhance the aroma and remove fishy smell, with a single flavor and limited health care functions. With the increasingly fierce market competition, the development of cooking wine with excellent quality and unique flavor has become the first choice for enterprise development. . Contents of the invention [0004] The invention overcomes the disadvantages of the pri...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the cooking wines on the market are only used in cooking to enhance the aroma and remove fishy smell, with a single flavor and limited health care functions. With the increasingly fierce market competition, the development of cooking wine with excellent quality and unique flavor has become the first choice for enterprise development.