Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method and production device of condiments

A production method and production device technology, applied in the field of condiment production methods and devices based on membrane integration technology, can solve the problems of high energy consumption and low production capacity, and achieve the effects of reducing concentration time, energy consumption, and clarification time

Pending Publication Date: 2018-10-23
JIANGSU JIUWU HITECH
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the problems of high energy consumption and low production capacity in the prior art, and provide a method for making razor clam seasoning with simple process, easy operation, which can obviously reduce production cost and improve product quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method and production device of condiments
  • Production method and production device of condiments
  • Production method and production device of condiments

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Collect 1000 kg of razor clam juice obtained by continuous steam cooking of razor clam in a dried razor clam processing factory, and use an inorganic microfiltration membrane process with a pore size of 0.05 μm to clarify to obtain 870 kg of clarified razor clam juice. The clarified razor clam juice obtained in the above steps is concentrated and dehydrated by nanofiltration. The molecular weight cut-off of the nanofiltration membrane is 200Da. The amino acid nitrogen content in the concentrated razor clam juice is 0.99g / 100ml. Concentrate the razor clam juice concentrated by nanofiltration in vacuum to obtain 48kg of razor clam juice concentrate. The content of amino acid nitrogen in the vacuum concentrated razor clam juice concentrate is 1.2g / 100ml. Edible salt is added to the concentrated juice of razor clam juice after vacuum concentration until the edible salt content in the concentrated juice reaches 20 wt%, and after thorough stirring, the finished product of raz...

Embodiment 2

[0086]Collect 1000 kg of razor clam juice obtained by continuous steam cooking of razor clam in a dried razor clam processing factory, and use an inorganic microfiltration membrane process with a pore size of 0.2 μm for clarification to obtain 920 kg of clarified razor juice. The clarified razor clam juice obtained in the above steps is concentrated and dehydrated by nanofiltration. The molecular weight cut-off of the nanofiltration membrane is 300Da. The amino acid nitrogen content in the concentrated razor clam juice is 1.12g / 100ml. Concentrate the razor clam juice concentrate after nanofiltration to obtain 34kg razor clam juice concentrate. The content of amino acid nitrogen in the vacuum concentrated razor clam juice concentrate is 1.34g / 100ml. Edible salt is added to the concentrated juice of razor clam juice after vacuum concentration until the edible salt content in the concentrated juice reaches 20 wt%, and after thorough stirring, the finished product of razor clam se...

Embodiment 3

[0088] Collect 1000 kg of razor clam juice obtained by continuous steam cooking of razor clam in a dried razor clam processing factory, and use an inorganic microfiltration membrane process with a pore size of 0.5 μm to clarify to obtain 910 kg of clarified razor juice. The clarified razor clam juice obtained in the above steps is concentrated and dehydrated by nanofiltration. The molecular weight cut-off of the nanofiltration membrane is 400Da. Amino acid nitrogen content in the clam juice after filtering and concentrating is 0.95g / 100ml. Concentrate the razor clam juice concentrated by nanofiltration in vacuum to obtain 36.4kg of razor clam juice concentrate. The amino acid nitrogen content in the vacuum concentrated razor clam juice concentrate is 1.12g / 100ml. Edible salt is added to the concentrated juice of razor clam juice after vacuum concentration until the edible salt content in the concentrated juice reaches 20 wt%, and after thorough stirring, the finished product o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a production method and production device of condiments based on a membrane integration technology, and belongs to the technical field of making of condiments. The productionmethod mainly comprises the following steps of performing continuous steam cooking on seasoning raw materials; collecting dressing which flows out after continuous steam cooking, and performing solid-liquid separation with an inorganic micro filtration membrane, so as to obtain a clear dressing free from suspended matters; then performing nanofiltration and concentration on the clear dressing freefrom the suspended matters, concentrating nutrient components including amino acids, polysaccharide, iron, zinc and the like in the dressing, and performing vacuum concentration on the dressing afternanofiltration and concentration until the content of amino-acid nitrogen achieves 1.2g / 100ml or above; and then adding edible salt to the concentrated dressing until the content of the edible salt in the concentrated dressing achieves 20%, so as to obtain the condiment finished products.

Description

technical field [0001] The invention relates to a seasoning production method and device, more specifically to a seasoning production method and device based on membrane integration technology, and belongs to the technical field of seasoning manufacturing. Background technique [0002] Razor clam is the common name of razor clam species such as hanging razor clam and bamboo razor clam. It is a marine shellfish and mollusk. The shell has two leaves, narrow and long in shape, the shell is light egg yellow, and the razor meat is white. It lives in the seawater near the coast. In recent years, it has been artificially cultivated on a large scale. The meat of razor clam is delicious, rich in various amino acids, polysaccharides, potassium, calcium, Iron, zinc, etc. are typical high-protein, low-fat seafood with very high nutritional value. Razor clam is a traditional marine shellfish with both medicinal and edible uses. It is distributed along the coast of my country and can b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L17/20A23L17/50A23L5/10B01D61/58
CPCB01D61/58A23L5/13A23L17/20A23L17/50A23L27/00B01D61/147B01D61/027
Inventor 秦泗光熊福军杨文银丁邦超张建嵩彭文博杨积衡范克银党建兵
Owner JIANGSU JIUWU HITECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com