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Baked coconut milk and preparation method thereof

A technology of coconut juice and coconut meat, which is applied in food drying, food science, application, etc., can solve the problems of wasting logistics resources, cumbersome material collection, and high cost, and achieve the effects of reducing production costs, simple production, and long storage time

Inactive Publication Date: 2018-10-19
莫代任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing coconut juice is extracted by raw pressing, and this raw coconut juice process is affected by the season, so it must be made from better coconuts in the current season, and the fresh coconut meat and coconut milk need to be refrigerated, and the cost is relatively high , the material collection is cumbersome and wastes a lot of logistics resources

Method used

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  • Baked coconut milk and preparation method thereof
  • Baked coconut milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Step 1: Dry the coconut meat, put the dried coconut meat in the oven, and bake it for 20 minutes at a low temperature of 120°C. After the dried coconut meat is cooked and emits a burnt aroma, the baking can be stopped. taking out the roasted coconut meat and drying it in the air to cool down the roasted coconut meat to obtain roasted coconut meat;

[0039] Step 2: the roasted coconut meat in step 1 is washed and dried, and the dried roasted coconut meat is put into a pulverizer, and the pulverizer is started and the roasted coconut meat is pulverized into powder;

[0040] Step: 3: put the roasted coconut meat powder in step 2 into the batching bucket, add white granulated sugar, gum arabic, purified water, stir rapidly for 2 minutes, after the white granulated sugar is completely dissolved, stop stirring, and obtain the raw material liquid;

[0041] Step 4: inject the raw material solution in step 3 into the JTM-L50 colloidal abrasive hopper, start the colloidal mill, a...

Embodiment 2

[0045] Step 1: Dry the coconut meat, put the dried coconut meat in the oven, and bake it at a low temperature of 115°C for 25 minutes. After the dried coconut meat is cooked and emits a burnt aroma, the baking can be stopped. taking out the roasted coconut meat and drying it in the air to cool down the roasted coconut meat to obtain roasted coconut meat;

[0046] Step 2: the roasted coconut meat in step 1 is washed and dried, and the dried roasted coconut meat is put into a pulverizer, and the pulverizer is started and the roasted coconut meat is pulverized into powder;

[0047] Step: 3: put the roasted coconut meat powder in step 2 into the batching barrel, add white granulated sugar, gum arabic, purified water, stir rapidly for 2.5 minutes, after the white granulated sugar is completely dissolved, stop stirring, and obtain the raw material liquid;

[0048] Step 4: Pour the raw material solution in step 3 into the JTM-L50 colloidal abrasive hopper, start the colloidal mill, a...

Embodiment 3

[0052]Step 1: Dry the coconut meat, put the dried coconut meat in the oven, and bake it for 30 minutes at a low temperature of 110°C. After the dried coconut meat is baked and the smell of burnt aroma is emitted, the baking can be stopped. taking out the roasted coconut meat and drying it in the air to cool down the roasted coconut meat to obtain roasted coconut meat;

[0053] Step 2: the roasted coconut meat in step 1 is washed and dried, and the dried roasted coconut meat is put into a pulverizer, and the pulverizer is started and the roasted coconut meat is pulverized into powder;

[0054] Step: 3: put the roasted coconut meat powder in step 2 into the batching barrel, add white granulated sugar, gum arabic, purified water, and stir rapidly for 3 minutes. After the white granulated sugar is completely dissolved, stop stirring to obtain the raw material liquid;

[0055] Step 4: Pour the raw material solution in step 3 into the JTM-L50 colloidal abrasive hopper, start the col...

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PUM

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Abstract

The invention discloses baked coconut milk. The baked coconut milk comprises the raw materials in parts by weight: 5-8 parts of baked coconut, 4-6 parts of white granulated sugar, 0.5-1 parts of a stabilizer and 85-95 parts of purified water. The prepared coconut milk is rich in nutrients and has a savory and mellow flavor, the baked coconut is not affected by the seasons, and the production is convenient.

Description

technical field [0001] The present invention relates to the technical field of coconut processing and utilization, and more specifically relates to a kind of roasted coconut juice and a preparation method thereof. Background technique [0002] Coconut meat, sweet and flat in nature, can benefit the spleen and stomach. Coconut meat is rich in nutrition, fragrant, smooth and crisp, soft like butter. It can be eaten directly or made into dishes, candied fruit, shredded coconut, shredded coconut, etc. The more mature the coconut fruit , the more protein and fat it contains, which is unmatched by other general fruits. Coconut juice is the juice extracted from the coconut fruit of the palm plant coconut tree. The juice is as clear as water, sweet and translucent, cool and thirst-quenching, and rich in vitamins, calcium, phosphorus, iron, potassium, magnesium, sodium and other nutrients. It is extremely nutritious Rich drinks. [0003] Most of the existing coconut juice is extrac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2250/5028A23V2300/10
Inventor 莫代任
Owner 莫代任
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