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Jinhua original leaf dark tea and processing technology thereof

A processing technology, golden flower technology, applied in the field of golden flower original leaf dark tea and its processing technology, can solve the problems of inconspicuous golden flower, bad taste, uneven flowering of dark tea, etc., and reduce facility cost and consumption , The production process is natural and the production process is more effective

Pending Publication Date: 2021-02-05
湖南亦神芙蓉茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to solve the problems of uneven flowering, inconspicuous golden flowers, and bad taste of existing black tea, and then provide golden flower original leaf black tea and its preparation process, with its unique flowering method , has the advantages of uniform flowering, high flowering quantity, and high degree of process standardization, which makes the final Jinhua original leaf dark tea strong in aroma and unique in flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of golden flower original leaf black tea is made through the following steps:

[0024] S1 Picking of fresh leaves: Select fresh, complete, non-extruded, and non-damaged tea varieties from Anhua County, Yiyang City, Hunan Province for manual picking. The excess leaves and stems need to be folded off to make the buds and leaves even; Put it in a ventilated and cool place and spread it evenly, with a thickness of 4mm, and let it dry naturally until the moisture content of the fresh leaves is 50%; spread it for 6-8 hours in spring, and 4-6 hours in summer;

[0025] Anhua black hair tea processing factory is located in Anhua County, Yiyang City. Anhua County is famous as "the hometown of tea and brown slices". The tea tree varieties are all suitable varieties of Anhua dark tea.

[0026] S2 de-enzyming: put the dried tea leaves into the de-enzyming machine for de-enzyming to obtain de-enzyme leaves;

[0027] S3 kneading: divided into three sections, the pressure princ...

Embodiment 2

[0038] A kind of golden flower original leaf black tea is made through the following steps:

[0039] S1 Picking of fresh leaves: Select fresh, complete, non-extruded, and non-damaged tea varieties from Anhua County, Yiyang City, Hunan Province for manual picking. The excess leaves and stems need to be folded off to make the buds and leaves even; Put it in a ventilated and cool place and spread it evenly, with a thickness of 4mm, and let it dry naturally until the moisture content of the fresh leaves is 50%; in spring, it should be spread for 7-10 hours, and in summer, it should be spread for 5-7 hours;

[0040] Anhua black hair tea processing factory is located in Anhua County, Yiyang City. Anhua County is famous as "the hometown of tea and brown slices". The tea tree varieties are all suitable varieties of Anhua dark tea.

[0041] S2 de-enzyming: put the dried tea leaves into the de-enzyming machine for de-enzyming to obtain de-enzyme leaves;

[0042] S3 kneading: it is divi...

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Abstract

The invention discloses a processing technology of Jinhua original leaf dark tea. A raw material adopts a high-quality tea variety in Anhua county of Yiyang city in Hunan Province. The processing technology comprises the following steps of picking fresh leaves, putting the picked and aired tea leaves into a fixation machine for fixation, performing rolling, performing sterilization and pile fermentation on the rolled tea leaves, putting the pile-fermented tea leaves into a bamboo basket for fungus growing, performing drying, and packaging a finished product. The technology is simple, the processing is convenient, processing quality and grade of the product can be guaranteed, and the processing technology has the advantages of uniform fungus growing, high fungus growing quantity and high technological standardization degree, so that the finally prepared Jinhua original leaf dark tea is rich in fragrance and unique in flavor, and has quite good economic benefits.

Description

technical field [0001] The invention relates to tea and its processing technology, in particular to Jinhua original leaf black tea and its processing technology. Background technique [0002] Dark tea belongs to post-fermentation tea, which is a unique tea in China. It has a long production history and is mainly made into pressed tea for sale. It is mainly produced in Anhua County, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi and other places in Hunan. Black tea is also called Bianpin tea, because most of dark tea is sold to the northwest and southwest markets, and its drinkers are mainly frontier ethnic minorities who eat high-fat foods such as beef, mutton, and cheese, and who lack vegetables and fruits. But the most obvious characteristic of side sales is Fucha, which is considered "the mysterious tea on the Silk Road" and is little known in the mainland. As the precious son of black tea, Fucha is unique in that it has the "golden flower" component. The "golden flower" in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 潘亦可
Owner 湖南亦神芙蓉茶业股份有限公司
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