Stretch mark removing warming-up oil
A technology for stretch marks and glycerin, applied in the field of sports goods, can solve the problem of single function of warm-up oil, and achieve the effect of removing stretch marks
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Embodiment l
[0008] A warm-up oil for removing stretch marks, which is prepared by mixing lecithin protein, polypropylene oxide, sodium lauryl octahydroxysulfate, low molecular weight polyvinylamide, glycerin, tallow alkylethanolamine and deionized water. Wherein the parts by weight of each component are: lecithin protein: 10 parts; polyoxypropylene: 10 parts; sodium dodecyl octahydroxysulfate: 10 parts; low molecular weight polyvinylamide: 0.8 parts; glycerin: 10 parts; Oil alkyl ethanolamine: 0.5 parts; deionized water: 30 parts.
[0009] The preparation method of the above-mentioned slimming warm-up oil: first, fully mix 10 parts of lecithin protein, 10 parts of polypropylene oxide and 10 parts of sodium lauryl octahydroxysulfate and heat to 55°C, then add 0.8 parts of low-molecular-weight polyvinylamide, 10 parts of glycerin and 0.5 parts of tallow alkylethanolamine are completely mixed and condensed, and after the condensation is completed, 30 parts of deionized water are added and st...
Embodiment 2
[0011] A warm-up oil for removing stretch marks, which is prepared by mixing lecithin protein, polypropylene oxide, sodium lauryl octahydroxysulfate, low molecular weight polyvinylamide, glycerin, tallow alkylethanolamine and deionized water. Wherein the parts by weight of each component are: lecithin protein: 20 parts; Polyoxypropylene: 20 parts; Sodium dodecyl octahydroxysulfate: 20 parts; Low molecular weight polyvinylamide: 1 part; Glycerin: 15 parts; Oil alkyl ethanolamine: 1.5 parts; deionized water: 40 parts.
[0012] The preparation method of the above slimming warm-up oil: first fully mix 20 parts of lecithin protein, 20 parts of polypropylene oxide and 20 parts of sodium lauryl octahydroxysulfate and heat to 55°C, then add 1 part of low molecular weight polyvinylamide, 15 parts of glycerin and 1.5 parts of tallow alkyl ethanolamine are mixed completely and condensed, and after the condensation is completed, 40 parts of deionized water are added and stirred evenly.
Embodiment 3
[0014] A warm-up oil for removing stretch marks, which is prepared by mixing lecithin protein, polypropylene oxide, sodium lauryl octahydroxysulfate, low molecular weight polyvinylamide, glycerin, tallow alkylethanolamine and deionized water. Wherein the parts by weight of each component are: lecithin protein: 15 parts; polyoxypropylene: 15 parts; sodium dodecyl octahydroxysulfate: 15 parts; low molecular weight polyvinylamide: 0.9 parts; glycerin: 12.5 parts; Oil alkyl ethanolamine: 1 part; Deionized water: 35 parts.
[0015] The preparation method of the above-mentioned slimming warm-up oil: first, fully mix 15 parts of lecithin protein, 15 parts of polypropylene oxide and 15 parts of sodium lauryl octahydroxysulfate and heat to 55°C, then add 0.9 parts of low-molecular-weight polyvinylamide, 12.5 parts of glycerin and 1 part of tallow alkylethanolamine are completely mixed and condensed, and after the condensation is completed, 35 parts of deionized water are added and stir...
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