Preparation method of green betel nuts

Abstract

The invention discloses a preparation method of green betel nuts, which includes the following steps: boiling dry betel nuts, steaming the betel nuts, flavoring the betel nuts, adding soda, washing and baking the betel nuts, mechanically selecting and cutting the betel nuts, removing pits, seasoning the betel nuts, coating the betel nuts with marinade, adding raisin, packaging the betel nuts independently, vacuumizing the packaging bags, spraying code, and packaging the final product, all the processes carried out mechanically. Through the steps of mechanically selecting and cutting the betelnuts and packaging the product, product quality is improved and work efficiency is increased. The green betel nut has a gentle effect and is low in irritation on oral cavity. By adding the raisin to the marinade, the astringent taste of the marinade is effectively neutralized and sweetness is increased. The green betel nut has a refreshing taste, is sweet and not greasy, has a pleasant smell, is long in after taste in oral cavity and can refresh spirit and brain.

Description

technical field [0001] This patent belongs to the field of food, in particular to a preparation method of green fruit betel nut. Background technique [0002] Betel nut, the fruit of the evergreen tree plant areca nut in the palm family, is not only one of the four major southern medicines in my country, but also a material for both medicine and food. It has a wide range of health effects, and can inhibit bacteria, promote gastrointestinal motility and other pharmacological effects. The present invention adopts high-quality dried fruit produced in Hainan. It is made by using dried betel nut fruit (also known as betel nut green fruit because the peel is blue) as raw material and processed through 16 processes. The product has a refreshing taste and aroma. Pleasant and refreshing. The processing of edible betel nut is mainly to improve the traditional technology and integrate into the mechanical automation process, so that the active ingredients of betel nut are fully preserv...

AI Technical Summary

Problems solved by technology

However, the seed cutting and seed selection are usually done manually, which is time-consuming, labor-intensive, and inefficient

Among them, there are also people who use mechanical seed cutting, but the existing mechanical seed cutting devices have a relatively complicated structure and low cutting efficiency. For example, the betel nut seed cutting device disclosed in patent 201610300870. low, and prone to failure

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