Under-pressure material steaming and steam recycling circulating device for brewing white spirit

Abstract

The invention relates to the technical field of spirit brewing devices, and discloses an under-pressure material steaming and steam recycling circulating device for brewing white spirit. The under-pressure material steaming and steam recycling circulating device for brewing the white spirit comprises a cover plate interface system. The cover plate interface system comprises a cover plate interface. Two sides of the cover plate interface are fixedly connected with pressure resistant springs. A spacer is installed above the cover plate interface. Two sides of the cover plate interface are provided with grooves. The cover plate interface, positioned above the spacer, is fixedly connected with a spring expansion joint. Two sides of the spring expansion joint are fixedly connected with hydraulic devices. The under-pressure material steaming and steam recycling circulating device for brewing the white spirit is capable of solving a steam scattering waste phenomenon in a spirit brewing and material steaming process, steaming a material under a pressure so as to improve a material steaming efficiency, realizing the recycling utilization of steam, guaranteeing the operating requirements ofdistilling liquor in safe operation, improving the working conditions of steaming the material and distilling the liquor in a spirit brewing workshop, relieving the labor intensity, improving the operation safety of spirit brewing and distilling devices, and improving economic benefit, and has the higher popularization and application value.

Description

technical field [0001] The invention relates to the technical field of wine drying equipment, in particular to a pressurized steaming material and a steam recycling device for liquor brewing. Background technique [0002] Traditional intermittent retort distillation has been adopted in the solid-state fermentation liquor distillation operation in my country, which mainly has the disadvantages of large and scattered distillation devices, high labor intensity, and low equipment use efficiency, as well as poor operating environment and difficulty in quality control of raw wine , It is easy to cause problems such as loss of wine vapor and flavor substances of wine; especially the open steaming operation of the retort, resulting in a large amount of steam dispersing during steaming and causing waste, and a large amount of dispersing steam reduces the visibility of the workshop, especially There is a greater safety hazard in winter. In order to realize the centralized recovery and ...

AI Technical Summary

Problems solved by technology

[0002] Traditional intermittent retort distillation has been adopted in the solid-state fermentation liquor distillation operation in my country, which mainly has the disadvantages of large and scattered distillation devices, high labor intensity, and low equipment use efficiency, as well as poor operating environment and difficulty in quality control of raw wine , It is easy to cause problems such as loss of wine vapor and flavor substances of wine; especially the open steaming operation of the retort, resulting in a large amount of steam dispersing during steaming and causing waste, and a large amount of dispersing steam reduces the visibility of the workshop, especially There is a greater safety hazard in winter

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