Red pear and radish tabletted sweets and preparation method thereof

A technology for pressing candy and radish, which is applied in the field of red pear and radish pressing candy and its preparation, which can solve the problems of difficulty in achieving balanced conditioning and inability to supplement β-carotene, so as to avoid vision loss, protect the heart, and inhibit excessive The effect of the reaction

Inactive Publication Date: 2018-09-28
郑州清华园生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As the pace of modern life is getting faster and faster, it is difficult to achieve a balanced diet. It is impossible to supplement the required amount of β-carotene through diet alone. Candy is convenient to eat and is a fashionable leisure food for entertainment and relaxation. Therefore, we provide a A candy that can supplement beta-carotene will be of great significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of red pear radish tablet candy, comprising the following steps:

[0033] (1) Take 2.5 parts of red pears, 2 parts of radishes, 1 part of ginger, 1 part of fat sea, 0.6 parts of mint, and 1 part of licorice, and add them to decoct in water to obtain a thick slurry;

[0034] (2) Add 0.9 parts of maltodextrin, 0.2 parts of honey, 0.1 part of ginger oil, 2 parts of edible glucose, 2 parts of sorbitol, 1 part of natural menthol, and 0.01 parts of caramel to the thick slurry prepared in step (1). parts, stir evenly to obtain a mixture;

[0035] (3) Send the mixture prepared in step (2) into a granulator for granulation, and pass through a 14-mesh sieve to obtain uniform granules;

[0036] (4) drying the granules prepared in step (3) at 55°C until the water content is below 5%, and then cooling to obtain a semi-finished product;

[0037] (5) the semi-finished product that step (4) is made is collected in mixer and mixes 15min, crosses 12 mesh sieves;

...

Embodiment 2

[0040] A preparation method of red pear radish tablet candy, comprising the following steps:

[0041] (1) Take 3.5 parts of red pears, 3 parts of radishes, 1.5 parts of ginger, 1.5 parts of fat sea, 0.7 parts of mint, and 2 parts of licorice and add them to decoct in water to obtain a thick slurry;

[0042] (2) Add 1.2 parts of maltodextrin, 0.3 parts of honey, 0.2 parts of ginger oil, 3 parts of edible glucose, 3 parts of sorbitol, 2 parts of natural menthol, and 0.02 parts of caramel to the thick slurry prepared in step (1), and stir Evenly, the mixture is prepared;

[0043] (3) Send the mixture prepared in step (2) into a granulator for granulation, and pass through a 14-mesh sieve to obtain uniform granules;

[0044] (4) drying the granules prepared in step (3) at 55°C until the water content is below 5%, and then cooling to obtain a semi-finished product;

[0045] (5) the semi-finished product that step (4) is made is collected in mixer and mixes 15min, crosses 12 mesh ...

Embodiment 3

[0048] A preparation method of red pear radish tablet candy, comprising the following steps:

[0049] (1) Take 5 parts of red pear, 5 parts of radish, 2 parts of ginger, 2 parts of fat sea, 1 part of mint, and 3 parts of licorice and add them to decoct in water to obtain a thick slurry;

[0050] (2) Add 1.5 parts of maltodextrin, 0.5 parts of honey, 0.3 parts of ginger oil, 4 parts of edible glucose, 3 parts of sorbitol, 3 parts of natural menthol, and 0.04 parts of caramel to the thick slurry prepared in step (1), and stir Evenly, the mixture is prepared;

[0051] (3) Send the mixture prepared in step (2) into a granulator for granulation, and pass through a 14-mesh sieve to obtain uniform granules;

[0052](4) drying the granules prepared in step (3) at 50°C to 60°C until the water content is below 5%, and then cooling to obtain a semi-finished product;

[0053] (5) the semi-finished product that step (4) is made is collected in mixer and mixes 15min, crosses 12 mesh sieve...

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PUM

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Abstract

The invention discloses red pear and radish tabletted sweets and a preparation method thereof. The red pear and radish tabletted sweets comprise the following components of red pears, radishes, freshginger, semen sterculiae lychnophorae, mint, licorice roots, maltodextrin, honey, fresh ginger oil, a correctant, a colouring agent and magnesium stearate. The red pears and the radishes, which are rich in beta-carotene, are added, so that the beta-carotene required for human bodies can be supplemented, and moon blindness, xerophthalmia and epithelium keratosis are effectively prevented and treated, visual deterioration caused by lack of the beta-carotene is avoided; and based on the red pears and the radishes, the semen sterculiae lychnophorae, the mint, the licorice roots and the like are added in an auxiliary manner, so that the red pear and radish tabletted sweets have the efficacy of nourishing the lung, cooling the heart, diminishing inflammation, reducing pathogenic fire, removing skin ulcer toxins and removing wine toxin, can eliminate phlegm, relieve cough, decrease blood pressure, protect the heart, the liver and the throat, relieve the symptoms of abdominal pain and the like, also has remarkable preventing and improving efficacy on the lung cancer, cancer of the esophagus, squamous carcinoma and the like, and is good in health-care functions.

Description

technical field [0001] The invention belongs to the technical field of candy production, and in particular relates to a sliced ​​red pear and radish candy and a preparation method thereof. Background technique [0002] Candies can be divided into hard candies, hard sandwich candies, milk fat candies, gel candies, polished candies, gum-based candies, inflatable candies, and tablet candies, among which, tablet candies are granulated, bonded, and pressed. Candy, the basic composition of compressed candy is sweetener, binder and disintegrating agent and some other substances, and its health function is not good. [0003] Night blindness, commonly known as "blindfolded", is a medical term that refers to the symptoms of blurred vision or complete inability to move in dimly lit environments or at night. This symptom is generally due to a lack of vitamin A. Simple supplementation of chemically synthesized vitamin A is not easy to control the dosage, and it will cause poisoning when...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/314A23V2200/30A23V2200/308A23V2250/21A23V2250/5114A23V2300/10
Inventor 张红青
Owner 郑州清华园生物工程有限公司
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