Grinding and filtering integrated type preparing machine of premna microphylla beverage

Abstract

The invention discloses a grinding and filtering integrated type preparing machine of a premna microphylla beverage. The grinding and filtering integrated type preparing machine comprises a leaf rubbing cup, a stirrer, a body shell, a base, a beverage mouth and a beverage cup, wherein the bottom of the leaf rubbing cup is connected with the stirrer, the bottom of the stirrer is connected with thebeverage mouth, the beverage cup is connected with the lower part of the beverage mouth, and the base is arranged at the lower part of the body shell. When the grinding and filtering integrated type preparing machine is used for preparing premna microphylla leaves into the premna microphylla beverage, a quantity of premna microphylla leaves and water are added into a leaf rubbing chamber of the leaf rubbing cup, the machine is started, the leaves between a leaf rubbing stick and a filter screen layer are crumbed, and the juice of the premna microphylla leaves is stirred and then enters the beverage cup from the beverage mouth.

Description

technical field [0001] The invention belongs to the field of beverage machinery, and belongs to beverage making machinery with tofu and firewood leaves as raw materials. Background technique [0002] Refreshing drinks made from the leaves of Tofu Chai are a traditional craft in ancient China. The Tofu Chai refreshing drink has a unique taste, cool and thirst-quenching, and sugar-free. It is a very good health drink. The traditional craft is to rub the leaves by hand, filter the juice with gauze, add Coagulant adjustment and other productions have some deficiencies in food hygiene, and the one-time production cycle is long, and the on-site production requires customers to wait for a long time, making it difficult to promote traditional tofu chai drinks in the market. Contents of the invention [0003] The object of the present invention is to provide a fast making machine for bean curd beverage, which can conveniently, safely and quickly make bean curd drink. [0004] The ...

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Problems solved by technology

[0002] Refreshing drinks made from the leaves of Tofu Chai are a traditional craft in ancient China. The Tofu Chai refreshing drink has a unique taste, cool and thirst-quenching, and sugar-free. It is a very good health drink. The traditional craft is to rub the leaves by hand, filter the juice with gauze, add Coagulant adjustment and other productions have some deficiencies in food hygiene, and the one-time production cycle is long, and on-site production requires customers to wait for a long time, making traditional tofu chai drinks difficult to promote in the market

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