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Method for prolonging vase life of Chinese rose flowers

A technology of vase and rose, applied in the fields of botanical equipment and methods, preservation and application of plants, can solve the problems of replacing fresh roses, high cost, limited fresh-keeping life of flowers, etc., and achieve the effect of prolonging the fresh-keeping time.

Inactive Publication Date: 2018-09-21
SHANGQIU NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for prolonging the life of rose vases, which solves the problem in the prior art that due to the limited life of fresh flowers, fresh roses must be replaced frequently and the cost is high

Method used

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  • Method for prolonging vase life of Chinese rose flowers
  • Method for prolonging vase life of Chinese rose flowers
  • Method for prolonging vase life of Chinese rose flowers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for prolonging the life of rose vases, comprising the following steps:

[0033] S1, material handling

[0034] Prune rose branches before vase insertion, so that the length of the branches is 30cm, and two healthy leaves are reserved on the upper half of the branches. The healthy leaves are not incomplete or yellow; 35°, to get the branches to be inserted, and the 35° angle can make the area of ​​the flower branch absorb the nutrient solution the largest. Place it in a laboratory with no strong light, no wind, and constant room temperature for standby.

[0035] S2, bottle holder

[0036] Insert the branches to be inserted into the bottle containing the nutrient solution, and immerse 1 / 4 of the length of the branches below the liquid surface to complete the rose vase;

[0037] Among them, 1 L of nutrient solution was prepared according to the following method: 30 g of sucrose, 200 mg of 8-HQ, 250 mg of citric acid, 0.3 mg of NAA, 50 mg of salicylic acid, and ...

Embodiment 2

[0039] A method for prolonging the life of rose vases, comprising the following steps:

[0040] S1, the material processing steps are the same as in Example 1;

[0041] S2, bottle holder

[0042] Insert the branches to be inserted into the bottle containing the nutrient solution, and immerse 1 / 3 of the length of the branches below the liquid level to complete the rose vase;

[0043] Among them, 1L of nutrient solution was prepared according to the following method: 30g of sucrose, 200mg of 8-HQ (8-hydroxyquinoline), 250mg of citric acid, 0.3mg of NAA, 50mg of salicylic acid, and dilute water to 1L; The water used in Example 1 was distilled water.

Embodiment 3

[0045] A method for prolonging the life of Chinese rose vases, the steps are basically the same as in Example 1, the difference is that the water used in Example 3 is tap water.

[0046] In order to verify the effect of the present invention, we have carried out following comparative experiment, and the processing mode of each group is as follows:

[0047] Group A: adopt the nutrient solution formula and method of embodiment 1;

[0048] Group B: Nutrient solution was prepared according to the following method: 30 g of sucrose, 200 mg of 8-HQ, 250 mg of citric acid, 10 mg of 6-BA (6-benzylaminopurine), 50 mg of salicylic acid, and dilute water to 1 L; The operation of the method for all the other prolonging the life-span of rose vase is the same as that of embodiment 1.

[0049] Group C: The nutrient solution was prepared according to the following method: 30g of sucrose, 200mg of 8-HQ, 250mg of citric acid, 50mg of GA3 (gibberellin), 50mg of salicylic acid, dilute water to 1L...

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Abstract

The invention belongs to the technical field of plant cuttage and in particular relates to a method for prolonging the vase life of Chinese rose flowers. The method comprises the following steps: carrying out material treatment: pruning Chinese rose flower branches before being cultivated in a vase, so as to enable the length of the branches to be 30 to 40cm; reserving 2 to 3 healthy leaves at theupper half parts of the branches; cutting end faces of tail ends of the branches into inclined planes to obtain the branches to be inserted for later use; carrying out vase cultivation: inserting thebranches to be inserted into a vase filled with a nutrient solution with a special formula, so as to finish the vase cultivation of the Chinese rose flowers. According to the method provided by the invention, moisture balance is easy to keep in a Chinese rose flower vase cultivation process and normal physiological metabolism is kept; the fresh-keeping effect is improved and the ageing of cut flowers is decayed.

Description

technical field [0001] The invention belongs to the technical field of plant cuttings, and in particular relates to a method for prolonging the lifespan of rose vases. Background technique [0002] Rose alias Rose (Rose rugosa Thunb), also known as thorn rose, piercing rose, belongs to the Rosaceae Rosa plant. Deciduous shrubs, branches with prickles, odd-numbered pinnate compound leaves, alternate, leaves broadly ovate or ovate-oblong, 2-6 cm long, with sharply serrated edges. It blooms in four seasons, mostly deep red, pink, and occasionally white, for viewing. Flowers, roots and leaves can be used as medicine. The flowering period is from April to October (in the north) and from March to November (in the south). The flowers are large and fragrant, and are widely used in horticultural cultivation and cut flowers. The rose has strong adaptability, cold and drought tolerance, not strict requirements on the soil, prefers an environment with sufficient sunshine, air circula...

Claims

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Application Information

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IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 马丽
Owner SHANGQIU NORMAL UNIVERSITY
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