Sichuan-style meat braised product processing soup base and manufacture method thereof

Abstract

The present invention discloses a Sichuan-style meat braised product processing soup base and a manufacture method thereof. The manufacture method comprises the following steps: black-bone chicken soup is boiled and zanthoxylum oil is prepared; radix angelicae dahuricae, fennel, dried chilies, dried tangerine peel powder, bay leaves, rhizome chuanxiong, zingiberaceae seed kernels, star anise, galangal, coriander seeds, fructus tsaoko, haws and cloves are mixed; the mixture is dried in an oven; the dried mixture is cooled to room temperature; then the cooled mixture is then put into a filter bag to prepare dried spices; an appropriate amount of black-bone chicken soup is taken; the temperature of the black-bone chicken soup is kept; the dried spices prepared in the step (2) are added into the black-bone chicken soup; then cooking wine and rice wine are added in proportions; the materials are boiled; crystal sugar, salt and zanthoxylum oil are successively added in proportions; and the materials are boiled to prepare the processing soup base. The Sichuan-style meat braised product processing soup base has effects on supplementing the spleen, benefiting lungs, promoting salivation, stopping thirst, tranquilizing and sedating the mind, supplementing qi, tonifying blood, etc.; the zanthoxylum oil, dried chilies, fennel, dried tangerine peel and other spices are matched; the matchedmaterials are dried; the dried materials are put into soup stock; and the Sichuan-style meat braised product processing soup base can enhance the flavor of the spices, can also enable the marinated product to have pungent and fragrant taste, and have unique flavors and local characteristics.

Description

technical field [0001] The invention belongs to the field of food processing, and specifically relates to a Sichuan-style meat braised-flavored processing soup and a preparation method thereof. Background technique [0002] Braised food is a traditional food in China. Its history can be traced back to the Warring States Period. The main feature is that the finished product is cooked food and can be eaten directly. It has the characteristics of convenient extraction, easy portability and rich taste. It is still the food of people's dinner table and after dinner. Preferred. [0003] Braised products are made by a combination of cooking and seasoning. One of the key steps is seasoning. Seasoning is to use a specific recipe to cooperate with various seasonings to form a unique flavor and color. Braised food, therefore, the spice matching of braised seasonings is also a very important part in the cooking of braised food. Once the ratio is improper, the taste and flavor of the br...

AI Technical Summary

Problems solved by technology

[0003] Stewed products are made by the combination of cooking and seasoning. One of the key steps is seasoning. Seasoning is a specific formula, and various seasonings are combined to form a unique flavor and color. Stewed food, therefore, the spice collocation of stewed seasoning is also a very important link in the cooking of stewed products. Once the proportion is used improperly, the taste and flavor of stewed products will be different (such as bitterness, astringency, etc.), and will have a strong taste. The smell of medicinal materials affects the taste and texture of meat, forming an unstable flavor

Especially when people are pursuing health, they will add functional Chinese medicine ingredients to seasonings, such as patent document CN105341862A (a kind of Chinese herbal medicine lo-mei instant food seasoning and its preparation method, 2016-02-24), patent document CN105962103A (A stewed pork with ginseng and its preparation method, 2016-09-28), patent document CN1340313 (a formula and production process of ginseng Baibao chicken, 2002-03-20), etc., the seasoning formula of this kind of stewed products, If the combination of seasonings is unreasonable, it will be difficult to cover up the outstanding medicinal taste, which will affect the consumption