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Nutritional milk tablet suitable for consumptions of populations with high blood lipids, high blood pressure and high blood sugar

A nutritional milk and population technology, applied in the field of food processing, can solve the problem of single nutritional components, etc., and achieve the effect of high protein content, fast pace of life, and rich milk flavor

Inactive Publication Date: 2018-09-14
内蒙古牧诺食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ordinary milk shells on the market are made of fresh milk or milk powder as the main raw material. They have a single nutritional component and are high-calorie and high-sugar foods. People with three highs (high blood fat, high blood pressure, and high blood sugar) dare not eat them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: A kind of nutritious milk shellfish that is suitable for three high people to eat, it is made of the raw material of following proportion by weight: 2 parts of puffed mung bean powder with skin, 2 parts of puffed peeled tartary buckwheat powder, puffed oat with skin 3 parts of milk powder, 25 parts of milk powder, and 55 parts of base material powder; the base material powder is made of the following raw materials in parts by weight: 25 parts of whey powder, 25 parts of starch syrup, 0.8 part of vegetable oil, and an appropriate amount of food additive.

Embodiment 2

[0022] Embodiment 2: A kind of nutritious milk shellfish that is suitable for three high people to eat, it is made of the raw materials of following proportion by weight: 1.5 parts of puffed mung bean powder with skin, 2.5 parts of puffed peeled tartary buckwheat powder, puffed oat with skin 2 parts of milk powder, 30 parts of milk powder, and 60 parts of base material powder; the base material powder is made of the following raw materials in proportions by weight: 14 parts of whey powder, 12 parts of whey protein powder, 25 parts of starch syrup, 0.8 parts of vegetable oil, appropriate amount of food additives.

Embodiment 3

[0023] Embodiment 3: A kind of nutritious milk shellfish that is suitable for people with three highs to eat, it is made of the following raw materials in proportion by weight: 12.5 parts of puffed mung bean powder with skin, 1.5 parts of puffed peeled tartary buckwheat powder, puffed oat with skin 4 parts of milk powder, 20 parts of milk powder, and 50 parts of condensed milk powder; the condensed milk powder is made of the following raw materials in proportions by weight: 13 parts of milk powder, 8 parts of whey powder, 8 parts of whey protein powder, and 25 parts of starch syrup part, vegetable oil 0.8 part, appropriate amount of food additives.

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PUM

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Abstract

The present invention discloses a nutritional milk tablet suitable for consumptions of populations with high blood lipids, high blood pressure and high blood sugar. The nutritional milk tablet is prepared from the following raw materials in parts by weight: 1.5-2.5 parts of cooked mung bean powder, 1.5-2.5 parts of cooked bitter buckwheat flour, 2-4 parts of cooked oat flour, 20-30 parts of milk powder and 50-60 parts of base material powder or condensed milk powder. The nutritional milk tablet is balanced in nutrients, pure in taste, convenient to eat, free of preservatives, free of trans-fatty acids, and suitable for the consumptions of the populations with high blood lipids, high blood pressure and high blood sugar.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a nutritious milk shellfish suitable for consumption by three high people. Background technique [0002] Naibei is a solid-shaped dairy product and is a special food in Inner Mongolia. It is a sheet-shaped solid dairy product made of milk powder as the main raw material, adding appropriate amount of auxiliary materials, mixing, pressing, and packaging. Milk shells can be carried around without refrigeration, and are often eaten as food and with desserts or snacks. Milk shells are loved by people because of their sweet taste and full milky taste. [0003] Ordinary milk shells on the market are made of fresh milk or milk powder as the main raw material. They have a single nutritional component and are high-calorie and high-sugar foods. People with three highs (high blood fat, high blood pressure, and high blood sugar) dare not eat them. Contents of the invention [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/154A23C9/152
CPCA23C9/152A23C9/154A23C9/18
Inventor 崔健
Owner 内蒙古牧诺食品科技有限公司
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