Water-filtering type high-pressure rice steamer

Abstract

The invention relates to the fields of electric cookers and pressure cooker, and in particular to equipment for implementing water-filtering type rice steaming. According to a water-filtering type high-pressure rice steamer, an electric heating tray is arranged on a base plate of a pot body; a high-pressure inner body is arranged in the pot body; a rice steaming basket is arranged in the high-pressure inner body; a pressure piston lifting device is arranged on a top cap; an air cylinder and a piston are arranged in the pressure piston lifting device; and a piston and a hook are connected to alifting rod. During working of the equipment (the rice steamer), water and rice in the pot body are heated via the electric heating tray, so that a purpose of cooking rice can be achieved; an exhaustchannel in a gas control component is closed via a controller when the water in the pot body is heated to 100 DEG C, and meanwhile, a piston in the air cylinder is pushed to move upwards through high-pressure gas which is generated as the water in the pot body is continuously heated; the rice steaming basket is lifted upwards under the actions of the lifting rod and the hook, and rice, which is cooked by 70%, is filtered out from the water via the rice steaming basket and the rice is well cooked through high-pressure steam and heat energy generated from the water body; therefore, a purpose ofhigh-pressure water-filtering type rice steaming is achieved.

Description

technical field [0001] The invention relates to the fields of electric rice cookers and pressure cookers, in particular to a device for steaming rice using filtered water. Background technique [0002] Electric rice cooker has become an indispensable electrical appliance for cooking in the family. Most of the cooked rice has a strong sticky property. Large and other factors, so the taste of cooked rice is difficult to reach a better level, and the rice will harden and harden after cooling, and the taste will be poor when it is eaten again or used for fried rice, and the operation is difficult. [0003] Traditionally used in the southern part of my country, the filtered water rice cooking method is to heat the rice with water until it is half-cooked, then filter the rice out of the water, and then put it into a special barrel-shaped container for heating with steam. The rice that goes out can avoid the thickness of the rice cooked in electric rice cooker, and defects such as ...

AI Technical Summary

Problems solved by technology

[0002] Electric rice cooker has become an indispensable electrical appliance for cooking in the family. Most of the cooked rice has a strong sticky property. Therefore, the taste of cooked rice is difficult to achieve a good level, and the rice will harden and harden after cooling, and the taste is poor when it is eaten again or used for fried rice, and it is difficult to operate

[0003] Traditionally used in the southern part of my country, the filtered water rice cooking method is to heat the rice with water until it is half-cooked, then filter the rice out of the water, and then put it into a special barrel-shaped container for heating with steam. The rice produced can avoid defects such as high viscosity and hardening of cold rice produced by cooking in an electric rice cooker, but this method is not easy to carry out a large number of popularization due to cumbersome operating procedures and large energy consumption.

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