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Sauropus spatulifolius and oriental grape flavored yolk pie

A technology of egg yolk pie and longan leaf, which is applied in the fields of baking, baked food with modified ingredients, dough treatment, etc., to achieve the effect of beautiful appearance, outstanding health function, and simple production process

Inactive Publication Date: 2018-09-07
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using asparagus leaves and kudzu fruit as the main raw materials, white kema leaves, gotucao, and water redwood flowers as health raw materials, a kind of asparagus leaf kudzu flavor egg yolk pie has not been reported or launched yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of egg yolk pie with the flavor of asparagus leaves and kudzu, which is made by the following steps:

[0026] A. Asparagus leaf pretreatment: take clean and impurity-free asparagus leaves, add 7 times the milk, put them in a decoction machine and cook for 2 hours, pass through an 80-mesh sieve to remove asparagus leaf residue, and prepare asparagus leaf milk slurry ;

[0027] B. Pretreatment of Pueraria fruit: Take fresh Pueraria fruit, add 0.5% cellulase, 0.3% pectinase, and appropriate amount of water, heat to 40°C, keep for 32 minutes, and then load it into 80 mesh Sieve beater for beating to obtain enzymatic hydrolyzed kudzu fruit juice;

[0028] C. Pretreatment of Chinese herbal medicines: Take 37% of white Kema leaves, 39% of Centella baicalensis, and 24% of water redwood flowers according to the weight ratio, add water 8 times the weight of raw Chinese medicinal materials, soak for 2 hours, and then put them into the Chinese medicine deco...

Embodiment 2

[0036] Embodiment 2, a kind of egg yolk pie with the flavor of asparagus leaves and kudzu, which is made by the following steps:

[0037] A. Asparagus leaf pretreatment: take clean and impurity-free asparagus leaves, add 10 times the milk, put them into a decoction machine and cook for 2 hours, pass through a 100-mesh sieve to remove asparagus leaf residue, and prepare asparagus leaf milk slurry ;

[0038] B. Pretreatment of Pueraria fruit: take fresh Pueraria fruit, add 0.5% cellulase, 0.4% pectinase and water, heat to 42°C, keep for 40 minutes, and then load into 100 nets Sieve beater for beating to obtain enzymatic hydrolyzed kudzu fruit juice;

[0039] C. Pretreatment of Chinese herbal medicines: Take 19% of white Kema leaves, 22% of Centella herba, 27% of water redwood flowers, 18% of Longzhu fruit, and 14% of Chuanming ginseng according to the weight ratio, and add water 8 times the weight of the raw materials. , soaked for 3 hours, then put into a Chinese medicine ...

Embodiment 3

[0051] Embodiment 3, an egg yolk pie with the flavor of asparagus leaves and kudzu, which is made by the following steps:

[0052] A. Asparagus leaf pretreatment: take clean and impurity-free asparagus leaves, add 13 times of milk, put them into a decoction machine and cook for 3 hours, pass through an 80-mesh sieve to remove asparagus leaf residue, and prepare asparagus leaf milk slurry ;

[0053] B. Pueraria fruit pretreatment: Take fresh Pueraria fruit, add 0.4% cellulase, 0.4% pectinase and water, heat to 42°C, keep for 45 minutes, and then put into 80 mesh Sieve beater for beating to obtain enzymatic hydrolyzed kudzu fruit juice;

[0054] C. Pretreatment of Chinese herbal medicines: Take 22% of white kema leaves, 13% of centella, 10% of water redwood flowers, 13% of dragon fruit, 11% of Chuanming ginseng, 14% of auspicious grass, and 17 of long-distance orchid. %, add water 10 times the weight of raw Chinese medicinal materials, soak for 2 hours, then put it into a C...

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Abstract

The invention discloses sauropus spatulifolius and oriental grape flavored yolk pie. The yolk pie is prepared by using sauropus spatulifolius and oriental grape fruits as raw materials and adding styrax dasyanthus leaves, leontopodium leontopodioides and viburnum cylindricum. The yolk pie has the effects of clearing heat, removing toxicity, moistening lung and relieving cough since the nutritionalvalues of sauropus spatulifolius and oriental grape fruits are sufficiently utilized, the sauropus spatulifolius and oriental grape fruits are combined with traditional Chinese medicinal materials toachieve the synergistic effect. The finished product of the yolk pie has the advantages of attractive appearance, sweet and refreshing taste, variable flavor and rich nutrition, has remarkable healthcare functions, and can be used for remarkably improving discomfort of people with lung-dryness cough and lung-heat cough if being taken for a long time. The preparation process is simple, is convenient to operate, can meet the requirement of people for nutrition and health care, and conforms to the development trend.

Description

technical field [0001] The invention relates to the field of heart-infused cakes, in particular to an egg yolk pie with asparagus leaves and kudzu fruit as raw materials and Chinese medicinal materials with health-care effects. Background technique [0002] Dragon's tongue leaf is the dry leaf of Euphorbiaceae plant's dragon's foot leaf, also known as dragon's tongue leaf, dragon's taste leaf, and cow's ear leaf. Wrinkled in the shape of agglomerates or long strips, long oval, oval-lanceolate or obovate-lanceolate after flattening, the surface is yellow-brown, yellow-green or green-brown, 5-9cm long, 2.5-3.5cm wide cm. Apex blunt and slightly concave with small spikes, base cuneate or slightly rounded, margin entire or slightly wrinkled into waves. Midrib protruding ventrally and dorsally on lower surface, occasionally pilose at base, lateral veins pinnate, 5-6 pairs, forming lateral veins near outer margin; petiole short. Slight gas, light taste, slightly sweet. It has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36A21D13/06
CPCA21D13/31A21D2/36A21D13/06A21D13/38
Inventor 刘薇张文娟
Owner NANLING POLYGONATUM ODORATUM ASSOC
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