Preparation method of deer blood wine

Abstract

The invention relates to the technical field of Chinese medicinal wine, in particular to a preparation method of deer blood wine. The method includes the following steps of A1, pulverization of raw materials, wherein ginseng, lycium barbarum and red dates are ground separately, mixed and then subjected to ultrasonic treatment; A2, primary fermentation, wherein Maotai-flavour liquor is added, and standing is conducted at the constant temperature after microwave extraction; A3, filtration of membranes, whererin ultrafiltration membranes are utilized to conduct filtration on primary filtrated products; A4, blending with cornu cervi pantotrichum blood, wherein the cornu cervi pantotrichum blood is added into a filtrate, uniformly blended and then placed still at the constant temperature, and then ultrasonic treatment is conducted to obtain the deer blood wine; A5, sterilization. The method is conducive to improvement of the glossiness and transparency of the deer blood wine, the nutritivevalue and appearance quality of the deer blood wine are improved, the storage time of the deer blood wine is prolonged, and the problems that the fishy smell of existing deer blood wine is strong andthe shelf life is short are solved. The shelf life of the deer blood wine can reach 20 years, the appearance of the deer blood wine is orange, transparent and glossy, and the deer blood wine has a great anti-fatigue effect and the efficacy of nourishing yin and tonifying yang.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a preparation method of deer blood wine. Background technique [0002] Antler blood is the blood obtained by vacuum pumping fresh antler when harvesting red deer or sika antler. Because it is obtained from antler, its ingredients are roughly similar to antler. Lean marrow, rheumatism. [0003] Fresh velvet blood is not easy to store. Therefore, making velvet blood into wine can effectively solve the problems of velvet blood coagulation and easy corruption, and prolong the shelf life of the high-quality velvet blood. In addition, velvet blood wine can also nourish the liver and kidney, resist Fatigue, improve immune function, enhance physical fitness and enhance disease resistance and other health effects. [0004] Traditional velvet blood wine is made by mixing velvet blood with white wine, which makes velvet wine have the disadvantages of strong blood...

AI Technical Summary

Problems solved by technology

[0004] Traditional velvet blood wine is made by mixing velvet blood with white wine, which makes velvet wine have the disadvantages of strong bloody smell, many precipitations, unsightly appearance, poor taste, and does not use digestion and absorption. Moreover, this simple mixing makes velvet blood The loss of active ingredients in deer antler blood is very serious, which makes the human body unable to fully absorb and utilize the active ingredients in velvet antler blood