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Myrciaria cauliflora leaf-based handmade soap and preparation method thereof

A production method, the technology of Jiabao fruit, which is applied in the direction of chemical instruments and methods, soap detergents and other compounding agents, skin care preparations, etc., can solve the problem of less development and utilization of leaves, achieve good anti-oxidation effect, and reduce damage , rich aroma effect

Active Publication Date: 2018-09-04
FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the development and utilization of jiabao fruit mainly focus on fruit storage, fresh-keeping and processing utilization, while the development and utilization of its leaves are very little. The invention provides a utilization form of jiabao fruit leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of handmade soap made from leaves of jabao fruit, which is made of the following raw materials in parts by weight: 0.7 parts of sweet almond oil, 0.7 parts of wheat germ oil, 0.7 parts of jojoba oil, 0.7 parts of olive oil, 285 parts of transparent soap base, 50 parts of rose hydrosol, 60 parts of gerbera leaf extract concentrate, 25 parts of geranium extract concentrate, 1 part of citronella essential oil, 0.7 part of peppermint essential oil;

[0045] The preparation method of above-mentioned jabo fruit leaf handmade soap is as follows:

[0046] 1) According to the dosage ratio of 2.75 kg: 6 L, put rose petals and water in a steam distillation device, extract by steam distillation, and collect rose hydrosol;

[0047] 2) Dry the fresh Jiabao fruit leaves in an oven at a temperature of 45°C for 22 hours, then pulverize them with a pulverizer, and pass through a 40-mesh sieve to obtain a fine powder of Jiabao fruit leaves; Leave fine powder and 40% ethanol were m...

Embodiment 2

[0055] A kind of handmade soap made from leaves of jabao fruit, which is made from the following raw materials in parts by weight: 0.6 parts of sweet almond oil, 0.8 parts of wheat germ oil, 0.6 parts of jojoba oil, 0.8 parts of olive oil, 250 parts of transparent soap base, 55 parts of rose hydrosol, 50 parts of gerbera leaf extract concentrate, 30 parts of geranium extract concentrate, 0.8 part of citronella essential oil, 0.8 part of peppermint essential oil;

[0056] The preparation method of above-mentioned jabo fruit leaf handmade soap is as follows:

[0057] 1) According to the dosage ratio of 2.5 kg: 6 L, put rose petals and water in a steam distillation device, extract by steam distillation, and collect rose hydrosol;

[0058] 2) Dry the fresh Jiabao fruit leaves in an oven at a temperature of 40°C for 24 hours, then pulverize them with a pulverizer, and pass through a 40-mesh sieve to obtain a fine powder of Jiabao fruit leaves; Leave fine powder and 40% ethanol wer...

Embodiment 3

[0066] A kind of handmade soap made from leaves of jabao fruit, which is made of the following raw materials in parts by weight: 0.8 part of sweet almond oil, 0.6 part of wheat germ oil, 0.8 part of jojoba oil, 0.6 part of olive oil, 320 parts of transparent soap base, 45 parts of rose hydrosol, 70 parts of gerbera leaf extract concentrate, 20 parts of geranium extract concentrate, 1.2 parts of citronella essential oil, 0.6~0.8 parts of peppermint essential oil;

[0067] The preparation method of above-mentioned jabo fruit leaf handmade soap is as follows:

[0068] 1) According to the dosage ratio of 3 kg: 6 L, put rose petals and water in a steam distillation device, extract by steam distillation, and collect rose hydrosol;

[0069] 2) Dry the fresh Jiabao fruit leaves in an oven at a temperature of 50°C for 20 hours, then pulverize them with a pulverizer, and pass through a 35-mesh sieve to obtain a fine powder of Jiabao fruit leaves; then according to the weight ratio of 1:...

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PUM

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Abstract

The invention discloses a myrciaria cauliflora leaf-based handmade soap and a preparation method thereof. The preparation method comprises the following steps: mixing a transparent soap base and rosehydrolat, heating in a water batch for dissolving, then adding four types of base oils, namely sweet almond oil, wheat germ oil, jojoba oil and olive oil respectively, as moisturizing agents, and thenadding a myrciaria cauliflora leaf extract concentrate and a semiaquilegia adoxoides extract concentrate, dripping in citronella essential oil and mint essential oil, uniformly stirring, moulding, standing, ventilating and drying to obtain the myrciaria cauliflora leaf-based handmade soap. The handmade soap prepared by the preparation method provided by the invention, is light brown, semitransparent, natural, safe, mild, smooth and rich in aroma, contains myrciaria cauliflora leaf fragrance, rose fragrance, citronella fragrance and mint fragrance, is a multifunctional handmade soap with antioxidant, antibacterial, itching-relieving, mosquito-repellent effects and the like.

Description

technical field [0001] The invention belongs to the technical field of daily-use washing products processing, and in particular relates to a handmade soap made from jabove fruit leaves and a preparation method thereof. Background technique [0002] Gerbera ( Myrciaria cauliflora ), also known as tree grapes and treasure fruit, is a tropical and subtropical evergreen shrub of Myrtleaceae, which can bloom and bear fruit all year round. Jiabao fruit has luxuriant branches and leaves, evergreen in four seasons, opposite leaves, dark green and shiny, and new leaves are light red. Studies have shown that among the four jabo fruit varieties of 'Sabah', 'Sijizaosheng', 'Fukuoka' and 'Argentina', the content of polyphenols in the young leaves of 'Sabah' is the highest, and its alcohol extract has the highest antioxidant capacity. The ability and in vitro hypoglycemic ability are higher than that of fruit. The young leaves of Jiabao fruit 'Saba' are rich in sources and have remarka...

Claims

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Application Information

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IPC IPC(8): C11D9/00C11D9/38C11D9/44C11D9/60A61Q17/02A61Q19/10A61P39/06A61P31/04A61P17/04
CPCA61P17/04A61P31/04A61P39/06C11D9/00C11D9/38C11D9/442
Inventor 林宝妹邱珊莲郑开斌张少平张帅林巧莉洪佳敏
Owner FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
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