Processing method of preserved kebabs

Abstract

The invention discloses a processing technology of preserved kebabs. The processing technology mainly comprises the following steps: soaking, ultrasonic pickling, color protection, stringing, formingand packaging. The processing technology of the preserved kebabs has the beneficial effects: by combining soaking, ultrasonic treatment and pickling, a Maillard color protection technology and a packaging method, fresh meat is treated, strung and formed, thereby simultaneously meeting the requirements of people in multiple aspects of mouthfeel, appearance, flavor, nutritional components, shelf life, freshness and the like for the kebabs.

Description

technical field [0001] The invention belongs to the field of food processing, and mainly relates to a method for pretreatment of meat, in particular to a method for processing fresh meat kebabs. Background technique [0002] In order to meet the taste and demand of the public, the deep processing of meat has been industrialized, and meat skewers are one of the deep processing products of meat. Nowadays, barbecues on the street generally use raw meat to be grilled on skewers. Most of the meat is cut into thin slices and interspersed with barbecue. If the meat is made into large pieces for grilling, it will not only consume time and materials, but also easily cause the appearance of the skewers to become burnt due to too long grilling time, which is not good for the human body and cannot obtain a fresh and tender taste; Cooked, not suitable for Chinese people's eating habits. [0003] Conventional industrial production is mostly based on quick-frozen meat skewers, which are ...

AI Technical Summary

Problems solved by technology

However, in real life, the freshness, color and taste of the meat purchased by consumers are affected by uncertain factors because the time interval between the time when consumers buy fresh meat and the time when animals are processed and taken for meat cannot be determined. , after such meat is processed through the production and processing of meat skewers, there are more uncertain factors involved, and there are more factors affecting the freshness of meat skewers in the processing process, and the above problems cannot be well controlled, which seriously restricts the sales of fresh meat , affecting consumers' desire to purchase