Black sugar-flavored oat cake and preparation process thereof

A production process and technology of oatmeal, applied in baking, baked food with modified ingredients, packaging, etc., to achieve richer and healthier nutrition, prevent and treat atherosclerosis, and reduce blood cholesterol levels

Inactive Publication Date: 2018-08-28
XINGHUA MINGSHA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice flower balls are a nutritious and healthy food, but the convenience of eating traditional rice flower balls needs to be improved

Method used

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  • Black sugar-flavored oat cake and preparation process thereof
  • Black sugar-flavored oat cake and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Please refer to figure 1 , the brown sugar-flavored oatmeal crisp of the present invention has a packaging body 100, and a brown sugar-flavored oatmeal cake 200 and a fork 300 for brown sugar-flavored oatmeal Crisp, the ingredients by weight of the brown sugar-flavored oatmeal crisp include: 2.5 parts of wheat flour, 0.9 parts of egg liquid, 0.75 parts of oatmeal, 1.8 parts of vegetable oil, 1.25 parts of brown sugar, 0.02 parts of baking powder, 0.02 parts of baking soda, bicarbonate Ammonium 0.03 part, enzyme preparation 0.005 part.

[0021] Preferably, the fork for brown sugar-flavored oatmeal crisps includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected to opposite ends of the fork body, the fork tines are provided with a clamping portion 301, the The clamping part is convenient for clamping brown sugar flavored oatmeal crisps.

[0022] Preferably, the fork tine is connected with the fork body to form a c...

Embodiment 2

[0033] The brown sugar-flavored oatmeal crisp of this embodiment has a packaging body 100, and a brown sugar-flavored oatmeal crispy bag 200 and a fork 300 for brown sugar-flavored oatmeal crispy are housed in the packaging body 100, and brown sugar-flavored oatmeal is housed in the brown sugar-flavored oatmeal crispy bag Crisp, the ingredients by weight of the brown sugar-flavored oatmeal crisp include: 2.5 parts of wheat flour, 0.9 parts of egg liquid, 0.75 parts of oatmeal, 1.8 parts of vegetable oil, 1.25 parts of brown sugar, 0.02 parts of baking powder, 0.02 parts of baking soda, bicarbonate Ammonium 0.03 part, enzyme preparation 0.005 part.

[0034] The seasoning comprises: 0.02 parts by weight of prickly ash powder, 0.01 parts by weight of chili powder, 0.02 parts by weight of spicy sesame oil, and 0.05 parts by weight of spicy essence.

[0035] Preferably, the fork for brown sugar-flavored oatmeal crisps includes: a fork handle, a fork body and fork tines, the fork ha...

Embodiment 3

[0048] The brown sugar-flavored oatmeal crisp of this embodiment has a packaging body 100, and a brown sugar-flavored oatmeal crispy bag 200 and a fork 300 for brown sugar-flavored oatmeal crispy are housed in the packaging body 100, and brown sugar-flavored oatmeal is housed in the brown sugar-flavored oatmeal crispy bag Crisp, the ingredients by weight of the brown sugar-flavored oatmeal crisp include: 2.5 parts of wheat flour, 0.9 parts of egg liquid, 0.75 parts of oatmeal, 1.8 parts of vegetable oil, 1.25 parts of brown sugar, 0.02 parts of baking powder, 0.02 parts of baking soda, bicarbonate Ammonium 0.03 part, enzyme preparation 0.005 part.

[0049] The seasoning comprises: 0.03 parts by weight of curry powder, 0.01 parts by weight of sesame oil, and 0.06 parts by weight of shallot oil.

[0050] Preferably, the fork for brown sugar-flavored oatmeal crisps includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected t...

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Abstract

The invention discloses a black sugar-flavored oat cake and a preparation process thereof. The black sugar-flavored oat cake comprises a packaging body. A black sugar-flavored oat cake bag and a blacksugar-flavored oat cake fork are arranged in the packaging body. A black sugar-flavor oat cake body is contained in the black sugar-flavor oat cake bag and comprises, by weight, 2.5 parts of wheat flour, 0.9 part of egg liquid, 0.75 part of oatmeal, 1.8 parts of vegetable oil, 1.25 parts of brown granulated sugar, 0.02 part of baking powder, 0.02 part of baking soda, 0.03 part of ammonium bicarbonate, and 0.005 part of an enzyme preparation. The black sugar-flavored oat cake has the advantages that the oat cake is provided with the packaging body, the black sugar-flavored oat cake bag and theblack sugar-flavored oat cake fork are arranged in the packaging body, and a seasoning bag and/or a vegetable bag is provided, so that the novel edible performance of the black sugar-flavored oat cake is realized, and the black sugar-flavored oat cake is more natural and healthier. The black sugar-flavored oat cake has various tastes and thus meets requirements of different consumers. The black sugar-flavored oat cake does not contain chemical additives and thus is natural and healthy.

Description

technical field [0001] The invention relates to a brown sugar-flavored oatmeal crisp and a production process thereof. Background technique [0002] The rice flower ball is a nutritious and healthy food, but the convenience of eating the traditional rice flower ball still needs to be improved. Contents of the invention [0003] In view of this, the main purpose of the present invention is to provide a brown sugar-flavored oatmeal crisp and its manufacturing process, which can achieve excellent convenience for eating. [0004] In order to achieve the above object, the technical solution of the present invention is realized in the following way: a brown sugar-flavored oatmeal crisp has a packaging body, and is characterized in that a brown sugar-flavored oatmeal crispy bag and a brown sugar-flavored oatmeal crispy fork are housed in the packaging body, Brown sugar-flavored oatmeal is housed in the brown sugar-flavored oatmeal bag, and the ingredients of the brown sugar-flav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D77/24A21D13/06A21D2/36A21D2/18
CPCB65D77/245A21D2/181A21D2/36A21D13/06
Inventor 魏加成
Owner XINGHUA MINGSHA FOOD
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