Black sugar-flavored oat cake and preparation process thereof
A production process and technology of oatmeal, applied in baking, baked food with modified ingredients, packaging, etc., to achieve richer and healthier nutrition, prevent and treat atherosclerosis, and reduce blood cholesterol levels
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Embodiment 1
[0020] Please refer to figure 1 , the brown sugar-flavored oatmeal crisp of the present invention has a packaging body 100, and a brown sugar-flavored oatmeal cake 200 and a fork 300 for brown sugar-flavored oatmeal Crisp, the ingredients by weight of the brown sugar-flavored oatmeal crisp include: 2.5 parts of wheat flour, 0.9 parts of egg liquid, 0.75 parts of oatmeal, 1.8 parts of vegetable oil, 1.25 parts of brown sugar, 0.02 parts of baking powder, 0.02 parts of baking soda, bicarbonate Ammonium 0.03 part, enzyme preparation 0.005 part.
[0021] Preferably, the fork for brown sugar-flavored oatmeal crisps includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected to opposite ends of the fork body, the fork tines are provided with a clamping portion 301, the The clamping part is convenient for clamping brown sugar flavored oatmeal crisps.
[0022] Preferably, the fork tine is connected with the fork body to form a c...
Embodiment 2
[0033] The brown sugar-flavored oatmeal crisp of this embodiment has a packaging body 100, and a brown sugar-flavored oatmeal crispy bag 200 and a fork 300 for brown sugar-flavored oatmeal crispy are housed in the packaging body 100, and brown sugar-flavored oatmeal is housed in the brown sugar-flavored oatmeal crispy bag Crisp, the ingredients by weight of the brown sugar-flavored oatmeal crisp include: 2.5 parts of wheat flour, 0.9 parts of egg liquid, 0.75 parts of oatmeal, 1.8 parts of vegetable oil, 1.25 parts of brown sugar, 0.02 parts of baking powder, 0.02 parts of baking soda, bicarbonate Ammonium 0.03 part, enzyme preparation 0.005 part.
[0034] The seasoning comprises: 0.02 parts by weight of prickly ash powder, 0.01 parts by weight of chili powder, 0.02 parts by weight of spicy sesame oil, and 0.05 parts by weight of spicy essence.
[0035] Preferably, the fork for brown sugar-flavored oatmeal crisps includes: a fork handle, a fork body and fork tines, the fork ha...
Embodiment 3
[0048] The brown sugar-flavored oatmeal crisp of this embodiment has a packaging body 100, and a brown sugar-flavored oatmeal crispy bag 200 and a fork 300 for brown sugar-flavored oatmeal crispy are housed in the packaging body 100, and brown sugar-flavored oatmeal is housed in the brown sugar-flavored oatmeal crispy bag Crisp, the ingredients by weight of the brown sugar-flavored oatmeal crisp include: 2.5 parts of wheat flour, 0.9 parts of egg liquid, 0.75 parts of oatmeal, 1.8 parts of vegetable oil, 1.25 parts of brown sugar, 0.02 parts of baking powder, 0.02 parts of baking soda, bicarbonate Ammonium 0.03 part, enzyme preparation 0.005 part.
[0049] The seasoning comprises: 0.03 parts by weight of curry powder, 0.01 parts by weight of sesame oil, and 0.06 parts by weight of shallot oil.
[0050] Preferably, the fork for brown sugar-flavored oatmeal crisps includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected t...
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