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Preparation method of dog food for improving digestion

A dog food, mass ratio technology, applied in the direction of bacteria used in food preparation, molding or processing of animal feed, bifidobacteria, etc. Improve absorption and feeding, increase effect and feeding, increase protective effect

Inactive Publication Date: 2018-08-28
郭舒洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The technical problem to be solved by the present invention: Aiming at the problem that the current dog food contains many kinds that are easy to damage the digestive system and immune system and cause malnutrition in dogs, the present invention provides a preparation method of dog food that improves digestion

Method used

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preparation example Construction

[0017] The nutrient solution is prepared as follows: in parts by mass, 80-85 parts of water, 60-65 parts of peptone, 30-35 parts of beef extract, and 23-26 parts are uniformly mixed to obtain the product.

[0018] The probiotics are prepared by mixing yeast, lactic acid bacteria and bifidobacteria in a mass ratio of 3:4:1.

[0019] The additive is prepared by mixing calcium propionate and folic acid at a mass ratio of 5:1.

[0020] A preparation method for improving digestion of dog food, the preparation method comprising the steps of:

[0021] (1) According to the mass ratio of 1:3 to 6:2, take longan, Xiangfeng leaves and parsley and put them into a grinder, grind them at 500r / min for 70 minutes, collect the grinds, and mix the grinds and ethanol solution according to the mass ratio Put 1:3 into the container, perform ultrasonic vibration at 40-45°C for 30 minutes, filter, and collect the filtrate;

[0022] (2) In parts by weight, take 60-65 parts of filtrate, 30-35 parts ...

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Abstract

The invention relates to a preparation method of dog food for improving digestion and belongs to the technical field of pet food processing. Longan, blue balm and parsley are extracted and then subjected to fermentation extraction with hazelnut kernels, porphyra tenera, honey and cabbage; calcium and magnesium nutrients in the raw materials can be obtained through the action of probiotics in the fermentation process; then bean lecithin, blood meal, buckwheat noodles and additives are mixed with a fermented product; choline in the intestinal tracts of dogs is supplemented by the bean lecithin and the buckwheat noodles, and the intestinal tracts of the dogs are protected by supplementing the choline. The blood meal is used for supplementing nutrition and improving the appetite of the dogs atthe same time, and meanwhile and the used additives such as calcium propionate and folic acid can effectively regulate microorganisms in the intestines and stomach, so that digestion is further promoted, absorption and appetite are improved, and therefore the problem is effectively solved that the dogs are malnourished since current dog food contains a variety of components which easily damage the digestive system and the immune system.

Description

technical field [0001] The invention relates to a method for preparing dog food that improves digestion, and belongs to the technical field of pet food processing. Background technique [0002] Now, with the improvement of people's living standards and basic material security, in this increasingly urbanized society, the communication between people is getting less and less. On the contrary, people who keep pets are becoming more and more More and more, many people feel that raising a dog is a very happy thing. They feel that having a dog they like can put all their feelings on it, because everyone thinks that dogs are psychic and will One of the problems that you will inevitably encounter when you understand people's feelings is the food for pet dogs. Pet food is produced by animal nutrition experts through repeated research and using scientific formulas. It contains all the vitamins, minerals and other ingredients necessary for healthy growth of pets. Dog food is a nutriti...

Claims

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Application Information

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IPC IPC(8): A23K50/40A23K10/30A23K10/20A23K10/24A23K10/12A23K20/105A23K20/158A23K20/147A23K20/174A23K40/10
CPCA23K10/12A23K10/20A23K10/24A23K10/30A23K20/105A23K20/147A23K20/158A23K20/174A23K40/10A23K50/40A23V2400/51
Inventor 郭舒洋施衍
Owner 郭舒洋
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