A mechanized processing equipment for tea and tea stalks suitable for high-quality proportioning

Abstract

The invention discloses a mechanized degreening processing equipment for tea leaves and tea stalks suitable for high-quality proportioning, which includes a rotary degreening device and a net bag assembly, the net bag assembly includes an outer net bag and an inner net bag, and the inner net bag is arranged inside the outer net bag. The upper opening of the inner net is fixed with an inner net ring, and the upper opening of the outer net bag is fixed with an outer net ring. The outer net ring is located below the inner net ring, and the inner net ring and the outer net ring are fixed by diagonal stay connection; the rotary fixing device includes a fixing outer cylinder, the outer wall of the upper end of the fixing outer cylinder is extended with an outer cylinder seat, and a sliding frame is slidably arranged on the outer cylinder seat, and the sliding frame is supported by a beam frame through a group of lifting cylinders . The net bag component in the present invention ensures that the tea leaves and tea stems can realize aroma penetration during the processing process and improve the quality of tea making; the rotating greening device can stir the tea leaves and tea stems, and can also shake the net bag components to heat the tea leaves and tea stems Uniform, good killing effect.

Description

technical field [0001] The invention relates to the technical field of dark tea processing, in particular to a mechanized degreening processing equipment for tea leaves and tea stems suitable for high-quality proportioning. Background technique [0002] Anhua black tea is a kind of black tea. It is named after it is produced in Anhua County, Hunan Province, China. It uses large-leaf tea leaves grown in the mountainous areas of Anhua, and is processed into black hair tea through processes such as killing greens, rolling, stacking, baking and drying. And use it as a raw material for refining (including artificial post-fermentation and natural aging). [0003] The joint processing of tea stalks and tea leaves in the process of greening and initial kneading is to ensure that the tea leaves and tea stalks can achieve aroma penetration in the processing process and improve the quality of tea making. How to ensure the quality of dark tea, and how to separate the tea leaves and tea...

AI Technical Summary

Problems solved by technology

[0004] The current degreening equipment only deals with green tea with integrated stems and leaves, and is not suitable for the degreening operation of tea leaves and tea stems that have been separated; how to ensure that the whole process of degreening can reduce the intensity of manual operation as much as possible, and improve work efficiency to ensure tea stems Both tea and tea can be fully and evenly heated at the same time to ensure the greening effect, which has become an urgent problem to be solved

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