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Fructus momordicae and ginkgo bean milk and preparation method thereof

A technology of Luo Han Guo and soybean milk, which is applied in the field of food processing, can solve the problems of slick oil and soybean milk precipitation, and achieve the effects of improving nutritional value, enhancing overall quality, and increasing sales range

Inactive Publication Date: 2018-08-24
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a Luo Han Guo ginkgo soy milk and its preparation method to solve the technical problems of precipitation and slick oil in the soy milk during storage

Method used

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  • Fructus momordicae and ginkgo bean milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0078] From figure 1 It can be seen that the preparation method of a kind of Momordica grosvenori ginkgo soymilk provided by the application comprises:

[0079] S01: Pretreat soybeans, chickpeas, and ginkgo fruit respectively;

[0080] S02: Ginkgo biloba extract is prepared according to Ginkgo biloba;

[0081] S03: preparing Luo Han Guo concentrate according to Luo Han Guo;

[0082] S04: According to the pretreated soybeans, chickpeas and ginkgo fruit mixed coarsely and passed through a 50-100 mesh screen, the obtained slurry was finely ground and passed through a 150-200 mesh screen, heated by steam, and deactivated to cook the slurry Afterwards, soymilk stock solution a is obtained;

[0083] S05: Mix fructooligosaccharides and stabilizers into an emulsification shear tank filled with pure water at a temperature of 85-90°C; Shear emulsification under the condition of 1440-1800r / min to obtain a stabilizer feed liquid, and no solid matter is produced when the stabilizer fee...

Embodiment 1

[0091] The application provides a kind of Luo Han Guo ginkgo soy milk, the preparation raw material of described Luo Han Guo ginkgo soy milk comprises according to mass fraction:

[0092] 5 parts of soybeans, 3 parts of chickpeas, 0 parts of dried ginkgo leaves, 1 part of ginkgo fruit, 0.6 parts of monk fruit concentrate, 0.5 parts of fructooligosaccharides, 0.15 parts of stabilizers, 0.08 parts of pH regulators, 0 parts of soy milk essence, fruit 0 parts of flavor essence and 70 parts of purified water.

[0093] The application also provides a method for preparing Luo Han Guo Ginkgo Soymilk, comprising:

[0094] S101: Pretreat soybeans, chickpeas, and ginkgo fruit respectively.

[0095] Specifically, the pretreatment of described soybean, chickpea comprises:

[0096] Respectively soak soybeans and chickpeas with full grains and no mildew in purified water until the water content of the soybeans and the chickpeas is 70%;

[0097] The soybeans and the chickpeas soaked in pur...

Embodiment 2

[0125] The application provides a kind of Luo Han Guo ginkgo soy milk, the preparation raw material of described Luo Han Guo ginkgo soy milk comprises according to mass fraction:

[0126] 20 parts of soybeans, 8 parts of chickpeas, 0.5 parts of dried ginkgo leaves, 3 parts of ginkgo fruit, 1.2 parts of monk fruit concentrate, 3 parts of fructooligosaccharides, 0.3 parts of stabilizers, 0.2 parts of pH regulators, 0.1 parts of soy milk essence, fruit 0.1 part of flavor essence and 80 parts of purified water.

[0127] The application also provides a method for preparing Luo Han Guo Ginkgo Soymilk, comprising:

[0128] S201: Pretreat soybeans, chickpeas, and ginkgo fruit respectively.

[0129] Specifically, the pretreatment of described soybean, chickpea comprises:

[0130] Respectively soak soybeans and chickpeas with full grains and no mildew in purified water until the water content of the soybeans and the chickpeas is 80%;

[0131] The soybeans and the chickpeas soaked in ...

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Abstract

The invention provides fructus momordicae and ginkgo bean milk and a preparation method thereof. The fructus momordicae and ginkgo bean milk comprises the following preparation raw materials of soybeans, chickpeas, ginkgo leaves, ginkgo fruits, a fructus momordicae concentrated solution, fructo-oligosaccharide, a stabilizing agent, baking soda and pure water. The sugariness of the fructus momordicae concentrated solution is 300 times of that of cane sugar, and the fructus momordicae concentrated solution does not generate heat, and is an ideal substitute for eaters which cannot eat sugar, suchas diabetics and obesity crowds. The fructus momordicae also contains a large quantity of vitamin C, so that the fructus momordicae has the effects of reducing blood sugar, reducing blood lipid and the like. Dietary fibers in the fructus momordicae concentrated solution can promote intestinal tract peristalsis, are further favorable for digestion and absorption of the fructus momordicae and the ginkgo bean milk. The preparation method provided by the invention has high utilization rate of the raw materials, and high production efficiency, and the prepared fructus momordicae and ginkgo bean milk cannot generate the phenomenon of precipitation or floating oil in the long-term storage process of the fructus momordicae and ginkgo bean milk, the emulsion is fine and smooth, the sugariness is moderate, and the quality guaranteeing period is long.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a mangosteen ginkgo soybean milk and a preparation method thereof. Background technique [0002] With the improvement of living standards, health care products that regulate human body functions gradually enter people's lives. Generally, health products include health food, health medicine, health cosmetics, and health products, among which health food includes soup, medicinal diet, bee products, and soy milk drinks. [0003] Soy milk is made of soybeans and milk as the main raw materials. It makes full use of animal and plant protein resources and uses the principle of complementary animal and plant protein to effectively match the two. It is rich in protein, multiple vitamins and minerals, and has high nutritional value. Its use Warm boiled water can quickly dissolve, the taste is rich and mellow, smooth but not greasy, it is a very healthy and nutritious drink. [...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103A23C2240/15
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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