a brewing device

Abstract

The invention belongs to the technical field of liquor production, and specifically discloses a brewing device, comprising a frame, on which a support seat is vertically slidably connected, on which a sleeve and a hollow rotating shaft are slidably connected, and several A scraper, the two support links in the scraper are distributed axially along the shaft, and the sleeve is provided with a through hole for the support link to pass through, and one end of the two support links in the scraper is hinged on On the rotating shaft, the other end is hinged on the scraper, the side wall of the scraper is open, and the bottom of the scraper is slidingly clamped with a hollow first connecting ball; the rotating shaft is slidably connected with a hollow sliding body with an upper opening, and the side wall of the sliding body The upper sliding card is provided with a hollow second connecting ball, and a pipeline is communicated between the first connecting ball and the second connecting ball. Adopting the invention can scrape off the residual wine grains on the side wall of the wine vat when the grains are unloaded, and can adapt to wine vats with different diameters.

Description

technical field [0001] The invention relates to the technical field of liquor production, in particular to a brewing device. Background technique [0002] At present, the processing and production techniques of liquor are various. The ceramic unstrained spirits vats are arranged according to specific requirements, the gaps between the vats are filled with soil, and the mouth of the vats is level with the ground. It is a main fermentation method in China's liquor industry. After the wine-making materials are fermented and matured in the earth tank, they are called "wine grains", and taking out the wine grains from the wine steel is called "extraction of grains". Use a shovel to shovel out the wine grains and put them into a trolley. The width of the two wheels of the trolley is designed according to the layout of the cylinders in the workshop, so that the wheels of the trolley can just roll on the cement gap between the cylinders. The body spans a This method of producing un...

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Problems solved by technology

[0002] At present, the processing and production techniques of liquor are various. The ceramic unstrained spirits vats are arranged according to specific requirements, the gaps between the vats are filled with soil, and the mouth of the vats is level with the ground. It is a main fermentation method in China's liquor industry. After the wine-making materials are fermented and matured in the earth tank, they are called "wine grains", and taking out the wine grains from the wine steel is called "extraction of grains". Use a shovel to shovel out the wine grains and put them into a trolley. The width of the two wheels of the trolley is designed according to the layout of the cylinders in the workshop, so that the wheels of the trolley can just roll on the cement gap between the cylinders. The body spans a This method of producing uncooked grains is not only labor-intensive and low in efficiency, but also has high requirements on the physical fitness of the workers; moreover, when the uncooked grains are unloaded with iron shovels, it is very easy to cause damage to the cylinder body of the ceramic uncooked unstrained spirits, which seriously affects the production of liquor , in the prior art, there is a device that can realize automatic grain extraction. A Chinese patent with the application number 201220727449.4 discloses a grain extraction device for liquor making, which can realize automatic extraction of wine grains, but in the existing production During the fermenting process, there is a lack of cleaning devices around the vat, which makes it difficult to remove the remaining fermented grains on the side wall of the vat, which is easy to cause waste of materials, and because the vats have many different calibers, people urgently need a The cleaning device on the side wall of the wine vat can realize the automatic unloading of the wine grains, and can achieve the maximum unloading of the wine grains for wine vats of different calibers during the unloading process

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