Seedling raising method of Capsicum annuum L. var. conoides (Mill.) Irish
A technology of chaotian pepper and seedling trays, applied in the field of chaotian pepper seedling cultivation, can solve the problems of long fruiting cycle, low germination rate, weak seedlings, etc., achieve high absorption and utilization rate, reduce disease rate, and improve soil structure
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Embodiment 1
[0033] A seedling raising method of chili pepper, comprising the following steps:
[0034] S1. Seed treatment and germination:
[0035] Put the Chaotian pepper seeds in an oven at 50-55°C and bake them for 4 minutes, remove the sundries, and select plump and complete pepper seeds; then sterilize them, scald them with hot water at 50-60°C for 8 minutes, and then reduce the water to 25-60°C. 30°C, keep warm for 9 hours; finally, soak in 0.3% germination-promoting solution at 35-40°C for 4 hours, drain and accelerate germination.
[0036] The germination process is to wrap the drained seeds in gauze, keep them warm for 5 days in an environment with a temperature of 23-28° C. and a humidity of 83-85%, and stir once every 12 hours to germinate. Stir once every 12 hours to avoid seed mildew, improve cell nutrition and cell vitality, and shorten the germination period.
[0037] The germination solution comprises the following components in parts by weight: 10 parts of proline, 6 pa...
Embodiment 2
[0050] A seedling raising method of chili pepper, comprising the following steps:
[0051] S1. Seed treatment and germination:
[0052] Put the Chaotian pepper seeds in an oven at 50-55°C and bake for 5 minutes, remove the sundries, and select plump and complete pepper seeds; then sterilize, scald with hot water at 50-60°C for 6 minutes, and then reduce the water to 25-25°C. 30°C, keep warm for 10h; finally, soak in 0.3% germination-promoting liquid at 35-40°C for 5 hours, drain and accelerate germination.
[0053] The germination process is to wrap the drained seeds in gauze, keep them warm for 6 days in an environment with a temperature of 23-28° C. and a humidity of 83-85%, and stir once every 12 hours to germinate. Stir once every 12 hours to avoid seed mildew, improve cell nutrition and cell vitality, and shorten the germination period.
[0054] The germination solution comprises the following components in parts by weight: 15 parts of proline, 5 parts of lysine, 10 par...
Embodiment 3
[0067] A seedling raising method of chili pepper, comprising the following steps:
[0068] S1. Seed treatment and germination:
[0069] Put the Chaotian pepper seeds in an oven at 50-55°C and bake for 3 minutes, remove the sundries, and select plump and complete pepper seeds; then sterilize, scald with hot water at 50-60°C for 10 minutes, and then reduce the water to 25-60°C. 30°C, keep warm for 8 hours; finally, soak in 0.5% germination accelerating solution at 35-40°C for 3 hours, drain and accelerate germination.
[0070] The germination process is to wrap the drained seeds in gauze, keep them warm for 4 days in an environment with a temperature of 23-28°C and a humidity of 83-85%, and stir once every 12 hours to germinate. Stir once every 12 hours to avoid seed mildew, improve cell nutrition and cell vitality, and shorten the germination period.
[0071] The germination solution comprises the following components in parts by weight: 5 parts of proline, 8 parts of lysine,...
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