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Low-sugar cookie biscuits suitable for diabetics to eat

A technology for diabetics and cookies, applied in the field of low-sugar cookies, can solve the problem of being unsuitable for diabetics, and achieve the effects of unique taste, stable blood pressure, and reasonable ratio

Inactive Publication Date: 2018-08-03
安徽佰味葫芦电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] All kinds of existing cookies contain a lot of sugar and are not suitable for diabetics

Method used

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  • Low-sugar cookie biscuits suitable for diabetics to eat
  • Low-sugar cookie biscuits suitable for diabetics to eat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Weigh out an appropriate amount of pomegranate first, manually use a machete to remove the pomegranate skin, and use a spoon to dig out the pomegranate seeds, add the dug out pomegranate seeds into the juicer to prepare the pomegranate seed extract, Pass the extracted juice through a filter mesh, filter the residue, and add the filtered pomegranate seed extract into a refrigerator for storage.

[0032] Weigh out an appropriate amount of figs, use a washing machine to clean the figs, and then use a screw juicer to extract fig juice, pass the extracted juice through a filter screen, filter the residue, and use a vessel to filter the filtered The fig juice is packaged and stored in the refrigerator after being added.

[0033] Use an electronic scale to weigh an appropriate amount of 4 parts by weight of sodium bicarbonate and 1 part by weight of calcium hydrogen phosphate, add it to the mixing box, add a small amount of water, mix and stir, and after being fully diluted, a...

Embodiment 2

[0041] Weigh out an appropriate amount of pomegranate first, manually use a machete to remove the pomegranate skin, and use a spoon to dig out the pomegranate seeds, add the dug out pomegranate seeds into the juicer to prepare the pomegranate seed extract, Pass the extracted juice through a filter mesh, filter the residue, and add the filtered pomegranate seed extract into a refrigerator for storage.

[0042] Weigh out an appropriate amount of figs, use a washing machine to clean the figs, and then use a screw juicer to extract fig juice, pass the extracted juice through a filter screen, filter the residue, and use a vessel to filter the filtered The fig juice is packaged and stored in the refrigerator after being added.

[0043] Use an electronic scale to weigh an appropriate amount of 4 parts by weight of sodium bicarbonate and 1 part by weight of calcium hydrogen phosphate, add it to the mixing box, add a small amount of water, mix and stir, and after being fully diluted, a...

Embodiment 3

[0051] Take the cookie of Example 1, the cookie of Example 2 and the existing cookie, soak the above three kinds of biscuits in 300ml, 500ml and 1L of clear water solution respectively, and use a glass stirring rod to mix and stir evenly , using a sweetness meter to measure the sweetness value, the following table is obtained:

[0052] Table 1 Statistical values ​​of the refractive index of the sweetness meter in aqueous solutions with different contents

[0053]

[0054] In order to further ensure the accuracy of the measurement and comparison results, add 3 different types of biscuits to 300ml, 500ml and 1L of clear water solution respectively, mix and stir, and measure the sweetness value with a sweetness meter to obtain the following surface:

[0055] Table 2 Statistical values ​​of the refractive index of the sweetness meter in aqueous solutions with different contents

[0056]

[0057] According to the above-mentioned Table 1 and Table 2, it can be obtained that ...

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Abstract

The invention mainly provides low-sugar cookie biscuits suitable for diabetics to eat. In the cookie biscuits, a fig extracting solution and a pomegranate extracting solution are mainly used as sweetening agents, and the fig extraction solution and the pomegranate extracting solution are mixed with raw materials of the cookie biscuits. The cookie biscuits are reasonable in compounding ratio of thecomponents, and unique in taste; the fig extracting solution and the pomegranate extracting solution are added to the components, the pomegranate extracting solution is sweet in taste and contains chromium elements, and the chromium has the important effect in metabolism of sugar and fat, is a composition component of glucose tolerance factors, and is beneficial for patients suffering from diabetes; the fig extracting solution contains components of lipases, hydrolase and the like which can decompose fat, so that the deposition of the fat in blood vessels can be reduced, the blood pressure can be stabilized, and healthy body and mind of patients can be further promoted; and further, the sugariness of the pomegranate extracting solution is greater than that of figs, so that if excessive pomegranate extracting solution is added, the sugariness of the cookie biscuits can be effectively increased, and the mouth feel of the cookie biscuits can be improved.

Description

technical field [0001] The invention mainly relates to the technical field of cookie processing, in particular to a low-sugar cookie suitable for diabetics. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] All kinds of existing cookies contain a lot of sugar and are not suitable for diabetics. [0004] Cookies are high-sugar and high-fat foods. With the improvement of people's living standards, people consume too much high-fat and high-oil foods, while the intake of dietary fiber is decreasing day by day. The "civilization" related to dietary structure Disease" incidence rate is increasing day by day, so it is of positive significance to develop the ap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D13/22
CPCA21D13/062A21D2/36A21D13/22
Inventor 李良华
Owner 安徽佰味葫芦电子商务有限公司
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