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A production method, a technique of nuts, applied in the field of tea processing, to achieve the effect of relieving tension, clear parameters, and high market prospects
Inactive Publication Date: 2018-07-31
SUBTROPICAL CROPS INST OF GUIZHOU PROVINCE
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However, at present, there are few reports on the development of macadamia leaf tea
Method used
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Embodiment 1
[0016] Embodiment 1 of the present invention: a kind of preparation method of macadamia nut leaf tea, this method comprises the following steps:
[0017] 1) Harvesting of leaf tea: Harvesting starts when macadamia nuts shoot new shoots in March-April, selects fresh young leaves free from diseases and insect pests, and picks one bud and three leaves;
[0018] 2) Greening of tea leaves: Spread the selected nuts and young leaves evenly on a clean bamboo weaving, the thickness is about 1-2cm, and the greening time is 2 hours, so that the water loss rate is controlled at 10%;
[0019] 3) Tea leaves greening: adopt the stir-frying method combining "stuffing, shaking, raising". Put the spread green macadamia nut leaves in a pot with a temperature of 250°C, immediately cover and smother for 2 minutes, remove the cover when a large amount of water vapor overflows from the mouth of the pot, and then shake and turn it quickly until it is shaken to open. The killing should be done evenly...
Embodiment 2
[0025] Embodiment 2 of the present invention: a kind of preparation method of macadamia nut leaf tea, this method comprises the following steps:
[0026] 1) Harvesting of leaf tea: Harvesting starts when macadamia nuts shoot new shoots in March-April, selects fresh young leaves free from diseases and insect pests, and picks one bud and three leaves;
[0027] 2) Green tea stand: spread the selected young leaves of macadamia nuts on a clean bamboo weaving, the thickness is about 1-2cm, and the green stand time is 3 hours, so that the water loss rate is controlled at 15%;
[0028] 3) Tea leaves greening: adopt the stir-frying method combining "stuffing, shaking, raising". Put the spread green macadamia leaves in a pot with a temperature of 200°C, immediately cover and smother for 2 minutes, remove the cover when a large amount of water vapor overflows from the mouth of the pot, and then shake and turn it quickly until it is ready to open. The killing should be done evenly to pre...
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Abstract
The present invention provides a manufacture method of macadimia nut leaf tea. Macadimia nut tender leaves are used; the macadimia nut leaf tea is prepared by 8 elaborate processing steps of materialselecting, tedding, enzyme deactivating, cooling, rolling, shaping, drying and packaging; and the macadimia nut leaf tea has the same appearance as that of ordinary tea leaves, is similar to green teain tea drinking methods and hues, but also has a special aroma that ordinary green tea does not have, and is thick in taste and strong and pure in aroma. The product has been tested to completely show basic requirements of tea leaves. The macadimia nut leaf tea is purely hand-made; the manufacture method is simple and clear in processes, easy to operate and convenient to scale production. The produced macadimia nut leaf tea is rich in proteins, human body essential amino acids, vitamins, minerals, flavonoids and other various nutrients, does not contain caffeine, has mind-soothing effects, and can calm excitement, help sleep, present aging and enhance immunity in a long time drinking. The manufacture method fully preserves the various nutrients of the macadimia nut leaf tea; the tea leaves are thick, tender and curly; liquid is bright in color; and the macadimia nut leaf tea is strong and refreshing in taste, and has relatively high promotion value.
Description
technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing macadamia leaf tea. Background technique [0002] Macadamia nut leaf is the fresh young leaf of macadamia nut (Macadamia ternifolia F.Muell.), also known as macadamia nut. There is a waxy layer on the front of the tender leaves of macadamia nuts. The leaves are thin leathery, oval-lanceolate, with obvious veins, a certain thickness and a glossy luster. The fresh leaves have a fragrance when rubbed. Similar to the phenotypic characteristics of fresh tea leaves, it has better tea processing quality. [0003] Macadamia nut leaves are also rich in nutrients, rich in protein, a variety of essential amino acids, soluble sugar, vitamins, fat, trace elements, etc., especially rich in flavonoids, with good antioxidant properties, long-term drinking can also It can resist aging and enhance the body's immunity. It is a better tea that integrates health care a...
Claims
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Application Information
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