Efficient food fermentation device

Abstract

The invention discloses an efficient food fermentation device. The structure of the efficient food fermentation device comprises support rods, display lamps, a control console, a display screen and afeeding hole. The efficient food fermentation device is structurally provided with a thermostatic apparatus which is connected with the side face of a fermentation tank, and a detection head is used for detecting the temperature in the fermentation tank; when the temperature in the fermentation tank is too low, electromagnet is driven to generate magnetism by means of electric power, a movable contact is enabled to move upwards under the action of gravity and interact with a fixed contact, a control panel starts to operate, and a heating tube is driven to start a heating work by means of current; after that, the water in a water pipe is heated to form hot air, and flows out through a filter screen; an atomizing spray nozzle delivers the hot air to the fermenting tank for performing the heating work; in the process of fermentation, heating can be adjusted according to the temperature in the fermentation tank, so that the fermentation environment is in a constant temperature state, deterioration does not easily occur, the fermentation efficiency is increased, and the quality of the fermentation raw material is good.

Description

technical field [0001] The invention is a high-efficiency food fermentation device, which belongs to the field of high-efficiency food fermentation devices. Background technique [0002] Fermented food refers to a type of food processed and manufactured by people using beneficial microorganisms. Fermented food has a unique flavor, such as yogurt, cheese, fermented rice, kimchi, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc. [0003] The prior art discloses a high-efficiency food fermentation device with an application number of CN201621471721.1, which includes a box, a stirring unit, and an air distribution unit; the box is provided with a stirring unit, a first atomizing nozzle and a second mist The stirring unit extends out of the box and connects with the motor, and the motor is fixed on the top of the box; the stirring unit is provided with a number of temperature sensors and humidity sensors, and the inside and outside of the stirring unit are equipped with An...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a high-efficiency food fermentation device to solve the problem of deterioration of fermentation raw materials and growth of bacteria due to temperature differences in the fermentation environment during the existing fermentation process, which affects Solved the problem of the quality of fermentation raw materials

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