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Tomato rice balls and making process thereof

A technology of tomato rice curd and eggplant rice curd is applied in the functions of food ingredients, food science, application, etc., to achieve the effects of lowering blood cholesterol content, convenient eating, and healthier nutrition

Inactive Publication Date: 2018-07-24
XINGHUA MINGSHA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice flower balls are a nutritious and healthy food, but the convenience of eating traditional rice flower balls needs to be improved

Method used

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  • Tomato rice balls and making process thereof
  • Tomato rice balls and making process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Please refer to figure 1 , the tomato rice flower balls of the present invention have a packaging body 100, in which a tomato rice flower ball bag 200 and a tomato rice flower ball fork 300 are housed, in the tomato rice flower ball bag, tomato rice flower balls are housed, and the tomato rice flower balls The ingredients of the rice flower balls include: 100 parts of high-quality rice, 50 parts of white sugar, 30 parts of malt syrup, 15 parts of vegetable oil and 8 parts of tomato powder.

[0025] Preferably, the fork for tomato rice balls includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected to opposite ends of the fork body, the fork tines are provided with a clamping portion 301, and the clamp The holding part is convenient for holding tomato popcorn balls.

[0026] Preferably, the fork tine is connected with the fork body to form a clamping-shaped fork head with a tooth shape that is convenient for forki...

Embodiment 2

[0037] The tomato rice flower balls of the present embodiment has a packaging body 100, in which a tomato rice flower ball bag 200 and a fork 300 for tomato rice flower balls are housed, in the tomato rice flower ball bag, tomato rice flower balls are housed, and the tomato rice flower balls The ingredients of the rice flower balls include: 100 parts of high-quality rice, 50 parts of white sugar, 30 parts of malt syrup, 15 parts of vegetable oil and 8 parts of tomato powder. It also includes a seasoning bag, and the seasoning bag is filled with 0.1 part of seasoning by weight.

[0038] The seasoning comprises: 0.02 parts by weight of prickly ash powder, 0.01 parts by weight of chili powder, 0.02 parts by weight of spicy sesame oil, and 0.05 parts by weight of spicy essence.

[0039] Preferably, the fork for tomato rice balls includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected to opposite ends of the fork body, the ...

Embodiment 3

[0052] The tomato rice flower balls of the present embodiment has a packaging body 100, in which a tomato rice flower ball bag 200 and a fork 300 for tomato rice flower balls are housed, in the tomato rice flower ball bag, tomato rice flower balls are housed, and the tomato rice flower balls The ingredients of the rice flower balls include: 100 parts of high-quality rice, 50 parts of white sugar, 30 parts of malt syrup, 15 parts of vegetable oil and 8 parts of tomato powder.

[0053] The seasoning comprises: 0.03 parts by weight of curry powder, 0.01 parts by weight of sesame oil, and 0.06 parts by weight of shallot oil.

[0054] Preferably, the fork for tomato rice balls includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected to opposite ends of the fork body, the fork tines are provided with clamping parts, and the clamping The side is convenient for holding the cut strips of tomato popcorn balls.

[0055] Preferabl...

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Abstract

The invention discloses tomato rice balls and a making process thereof. The tomato rice balls comprise packing bodies, wherein each of the packing bodies is loaded with the tomato rice balls and a fork for the tomato rice balls; the tomato rice balls loaded in the tomato rice ball packing bodies comprise the ingredients in parts by weight of 100 parts of high-quality rice, 50 parts of white granulated sugar, 30 parts of malt syrup, 15 parts of vegetable oil, and 8 parts of tomato powder. The tomato rice balls have the advantages that the tomato rice balls have the packing bodies, and each of the packing bodies is loaded with the tomato rice balls and the fork for the tomato rice balls, and the tomato rice balls have a seasoning bag and / or a side dish bag, so that novel eating properties ofthe tomato rice balls can be realized, and the tomato rice balls are natural and healthy. The tomato rice balls have various taste, meet requirements of different consumers, and are free from chemical additives, and natural and healthy.

Description

technical field [0001] The invention relates to a tomato rice flower ball and a production process. Background technique [0002] The rice flower ball is a nutritious and healthy food, but the convenience of eating the traditional rice flower ball still needs to be improved. Contents of the invention [0003] In view of this, the main purpose of the present invention is to provide a tomato rice flower ball and its production process, which can achieve excellent edible convenience. [0004] In order to achieve the above object, the technical solution of the present invention is achieved in the following way: a tomato rice flower ball has a packaging body, and it is characterized in that a bag of tomato rice flower balls and a fork for tomato rice flower balls are housed in the packaging body. The tomato rice flower ball bag contains tomato rice flower balls, and the ingredients of the tomato rice flower balls include: 100 parts of high-quality rice, 50 parts of white sugar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/191A23L19/00A23L33/00
CPCA23L7/191A23L19/09A23L33/00A23V2002/00A23V2200/3262A23V2250/616
Inventor 魏加成
Owner XINGHUA MINGSHA FOOD
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