Egg crust sandwich biscuits and preparation method thereof
A technology of leather sandwich cake and sandwich cake, applied in the field of egg skin sandwich cake and its production, to achieve the effect of eating convenience
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Embodiment 1
[0015] The egg skin sandwich cake of the present invention comprises the following ingredients in parts by weight: 13 parts of wheat flour, 14 parts of water, 8 parts of white granulated sugar, 1.5 parts of soybean oil, 5 parts of eggs, 0.05 part of edible salt, 0.08 part of edible essence, natural 10 parts butter, 1 part glucose.
[0016] The preparation method of the egg skin sandwich cake of the present embodiment comprises:
[0017] Step S100, ingredients: 13 parts of wheat flour, 14 parts of water, 8 parts of white sugar, 1.5 parts of soybean oil, 5 parts of eggs, 0.05 parts of edible salt, and 0.08 parts of edible essence.
[0018] Step S200, beating: first beat water, egg liquid, white granulated sugar, and edible salt for 8 minutes, then add wheat flour and beat for 7 minutes, and finally add soybean oil and beat for 5 minutes.
[0019] Step S300, baking: heat up to 230°C, lower heat to 200°C, and bake to golden brown.
[0020] Step S400, forming: forming a wavy shee...
Embodiment 2
[0023] Please refer to figure 1 , the egg skin sandwich cake of the present invention has a package body 100, an egg skin sandwich cake bag 200 and an egg skin sandwich cake fork 300 are housed in the package body 100, and an egg skin sandwich cake bag is housed in the egg skin sandwich cake bag cake, the ingredients of the egg skin sandwich cake include: 13 parts of wheat flour, 14 parts of water, 8 parts of white granulated sugar, 1.5 parts of soybean oil, 5 parts of eggs, 0.05 part of edible salt, 0.08 part of edible essence, 10 parts of natural butter 1 part, 1 part of glucose.
[0024] Preferably, the fork for the egg skin sandwich cake includes: a fork handle, a fork body and fork tines, the fork handle and the fork tines are respectively connected to opposite ends of the fork body, the fork tines are provided with a clamping part 301, the The clamping portion is convenient for clamping the cut strips of the egg skin sandwich cake.
[0025] Preferably, the fork tine is...
Embodiment 3
[0037] The egg skin sandwich cake of the present embodiment has a packaging body 100, and an egg skin sandwich cake bag 200 and an egg skin sandwich cake fork 300 are housed in the package body 100, and an egg skin sandwich cake is housed in the egg skin sandwich cake bag cake, the ingredients of the egg skin sandwich cake include: 13 parts of wheat flour, 14 parts of water, 8 parts of white granulated sugar, 1.5 parts of soybean oil, 5 parts of eggs, 0.05 part of edible salt, 0.08 part of edible essence, 10 parts of natural butter 1 part, 1 part of glucose. It also includes a seasoning bag, and the seasoning bag is filled with 0.1 part of seasoning by weight.
[0038] The seasoning comprises: 0.02 parts by weight of prickly ash powder, 0.01 parts by weight of chili powder, 0.02 parts by weight of spicy sesame oil, and 0.05 parts by weight of spicy essence.
[0039] Preferably, the fork for egg skin sandwich cake includes: a fork handle, a fork body and fork tines, the fork h...
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