Nutritive health-care white sesame seed paste capable of promoting digestion and preparation method of nutritive health-care white sesame seed paste
A technology of sesame paste and white sesame, which is applied in the directions of food preservation, food science, and the function of food ingredients, etc., can solve the problems that affect the development of white sesame paste industry, the general effect of appetizing and aiding digestion, and single nutritional components, so as to increase oxidation stability, Good emulsification and thickening effect, and the effect of improving nutritional value
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Embodiment 1
[0020] A kind of nutritional health-care digestion-aiding white sesame paste proposed by the present invention, its raw material comprises by weight: 90 parts of white sesame seeds, 15 parts of lotus root powder, 12 parts of coix seed powder, 1 part of nutritional enhancer, 0.8 part of preservative, 0.3 part of emulsifier, 5 parts of spices, 5 parts of vegetable oil, 4 parts of vinegar.
[0021] The present invention also proposes a preparation method of white sesame sauce for nutrition and health care, which includes the following steps:
[0022] S1. Infiltrate and germinate white sesame seeds, then wash, peel, and undergo ultrasonic treatment to obtain pretreated white sesame seeds;
[0023] S2. Mix the pretreated white sesame with spices and roast, then add lotus root powder and barley powder, then add preservatives and nutrition enhancers, air-cool to room temperature, and grind to obtain the mixed material A;
[0024] S3. Mix the mixed material A with an emulsifier, vege...
Embodiment 2
[0026] A kind of nutritional health-care digestion aid white sesame paste proposed by the present invention, its raw material comprises by weight: 120 parts of white sesame seeds, 12 parts of lotus root starch, 20 parts of job's tears powder, 2 parts of nutrition enhancer, 1.5 parts of antiseptic, 0.5 part of emulsifier, 8.5 parts of spices, 9 parts of vegetable oil, 3.5 parts of vinegar.
[0027] Wherein, the raw materials of spices include by weight: 5 parts of angelica powder, 5 parts of perilla powder, 10 parts of angelica powder, 8 parts of pepper powder, 1 part of ginger powder, and 2 parts of minced garlic;
[0028] The raw materials of the nutritional enhancer include by weight: 5 parts of seaweed polysaccharide, 8 parts of fructooligosaccharide, 8 parts of glucomannan, 6 parts of multivitamin, 2 parts of soybean lecithin, and 2 parts of gallinaceous gold;
[0029] The raw materials of the preservative include by weight: 12 parts of licorice extract, 5 parts of bamboo ...
Embodiment 3
[0037] A kind of nutritional health-care digestion-aiding white sesame paste proposed by the present invention, its raw material comprises by weight: 112 parts of white sesame seeds, 15 parts of lotus root powder, 18 parts of barley powder, 1.8 parts of nutritional enhancer, 1.2 parts of preservative, 0.45 part of emulsifier, 10 parts of spices, 7.5 parts of vegetable oil, 4 parts of vinegar.
[0038] Wherein, the raw materials of spices include by weight: 8 parts of angelica powder, 8 parts of perilla powder, 6 parts of angelica powder, 6 parts of pepper powder, 2 parts of ginger powder, and 1 part of minced garlic;
[0039] The raw materials of the nutrition enhancer include by weight: 7.5 parts of seaweed polysaccharide, 6 parts of fructooligosaccharide, 6 parts of glucomannan, 4 parts of multivitamin, 4 parts of soybean lecithin, and 3 parts of gallinaceous gold;
[0040] The raw materials of the preservative include by weight: 10 parts of licorice extract, 8 parts of bamb...
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