Health-care tea capable of reducing blood sugar, reducing blood lipid and reducing blood pressure
A blood fat-lowering and blood-sugar-lowering technology, applied in tea, tea extraction, tea treatment before extraction, etc., can solve the problems of difficult popularization and high price, and achieve the effect of enhancing curative effect, low price, and strengthening cooperation
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Embodiment 1
[0044] A black Fu tea for lowering blood sugar, blood fat and blood pressure, comprising the following components in parts by weight: 10 parts of mulberry leaves, 10 parts of lotus leaves, 20 parts of wood ginger leaves, 5 parts of wolfberry fruit, 5 parts of cassia seed, and 60 parts of tea leaves share.
[0045] The black Fu health-care tea for lowering blood sugar, blood fat and blood pressure of the present embodiment is prepared by the following preparation method, and the specific steps are:
[0046] (1) According to the parts by weight, take wolfberry fruit and cassia seed into an extraction tank, add 10 times the amount of pure water to soak the noodles, heat and boil for 30 minutes, filter; add 6 times the amount of pure water to the dregs, Heat and boil for 30 minutes, filter; combine the filtrates, let cool and let stand for 15 hours, filter, take the supernatant and concentrate to obtain the water extracts of wolfberry and cassia, and set aside;
[0047] (2) Take ...
Embodiment 2
[0051] A health-care tea for lowering blood sugar, blood fat and blood pressure, comprising the following components in parts by weight: 10 parts of mulberry leaves, 10 parts of lotus leaves, 30 parts of wood ginger leaves, 15 parts of medlar, 5 parts of cassia seeds, and black fu tea 30 servings.
[0052] The health-care tea for lowering blood sugar, blood fat and blood pressure of this embodiment is an instant solid beverage, which is prepared by the following preparation method. The specific steps are: according to parts by weight, the component materials of the health-care tea are placed in an extraction tank , add 9 times the amount of pure water to soak the noodles, heat to boil and keep for 30 minutes, filter; add 6 times the amount of pure water to the dregs, heat to boil and keep for 30 minutes, filter; combine the filtrates, let cool and stand After 12 hours, filter, take the supernatant, concentrate, spray dry, and collect the dry powder; perform one-step dry granul...
Embodiment 3
[0055] A health-care tea for lowering blood sugar, blood fat and blood pressure, comprising the following components in parts by weight: 10 parts of mulberry leaves, 10 parts of lotus leaves, 35 parts of wood ginger leaves, 5 parts of medlar, 5 parts of cassia seeds, and black fu tea 30 servings.
[0056] The health-care tea for lowering blood sugar, blood fat and blood pressure of the present embodiment is tea in bag, which is prepared by the following preparation method, and the specific steps are:
[0057] (1) According to the parts by weight, take wolfberry and cassia seeds and put them in an extraction tank, add 8 times the amount of pure water to soak the noodles, heat and boil for 30 minutes, filter; add 6 times the amount of pure water to the dregs, Heat and boil for 30 minutes, filter; combine the filtrates, let cool and let stand for 12 hours, filter, take the supernatant and concentrate, spray dry, collect dry powder, and set aside;
[0058] (2) Take mulberry leave...
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