Essence as well as preparation method and application thereof
A technology for essence and anisaldehyde, applied in the field of essence and preparation thereof, can solve the problems of color change, discoloration of daily chemical products, inability to achieve pleasant aroma, mellow and lasting, etc., and achieve the effects of avoiding discoloration, good expressiveness and pleasant aroma
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Embodiment 1
[0032] A kind of perfume described in this embodiment, by weight, comprises the following components:
[0033] 1 part of anisaldehyde, 1 part of cis-jasmone, 1 part of ebony alcohol, 2 parts of white orchid oil, 2 parts of ethyl butyrate, 2 parts of methyl salicylate, 2 parts of phenylethyl alcohol, 5 parts of willow leaves, benzene 3 parts of p-cresol acetate, 3 parts of leaf alcohol, 3 parts of dihydrojasmone, 5 parts of methylnaphtholone, 5 parts of p-cresol methyl ether, 5 parts of peach aldehyde (gamma undecalactone) , 5 parts of dihydromyrcenol, 5 parts of tricyclodecenyl acetate, 5 parts of isoeugenol methyl ether, 1 part of phenethyl acetate, 40 parts of benzyl alcohol, 45 parts of hexyl salicylate, 50 parts of benzyl acetate , 90 parts of Jiale musk, 100 parts of linalool, 400 parts of methyl dihydrojasmonate, 204 parts of dipropylene glycol, and 15 parts of nerolione.
[0034] The preparation method of the above-mentioned spices is as follows: accurately weigh each ...
Embodiment 2
[0036] A kind of spice described in this embodiment, differs from Example 1 in that the content of neo-nerolidone in this embodiment is 1.5 parts, that is, the content of neo-nerolidone is only 10% of that of Example 1, and the remaining components , content and preparation method are identical with embodiment 1.
Embodiment 3
[0038] A kind of spice described in this embodiment, differs from Example 1 in that in this embodiment, methyl dihydrojasmonate is 420 parts, dihydrojasmone 3.5 parts, white orchid oil 2.5 parts, the remaining components, Content and preparation method are identical with embodiment 1.
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