Zinc-rich bacterial strain and application thereof
A technology of bacteria strains and bacteria powder, applied in zinc-rich bacteria strains and its application fields, can solve problems such as limiting market development space, and achieve the effect of promoting various digestive enzyme activities in the intestinal tract, simple operation process, simple and safe process
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[0035] 6) Preparation of Bacillus subtilis zinc: Cultivate the domesticated Bacillus subtilis under the final optimized medium and culture conditions, after culturing for a certain period of time, centrifugation, washing to obtain the precipitate, and drying at 55°C to obtain the Bacillus subtilis zinc.
[0036] The preparation parameters of Bacillus subtilis zinc are: ①Medium formula: peptone 10g / L, yeast powder 5g / L, NaCl10g / L, glucose 4.50g / L, zinc concentration 33.9mg / L, pH 6.57; ②Culturing conditions: The inoculum amount is 3%, the culture temperature is 29.50℃, the culture time is 48h, and the rotation speed is 180r / min.
[0037] When the added amount of zinc is 33.9 mg / kg, the final dry weight of Bacillus subtilis zinc is 1.44193 g / L and the amount of organic zinc is 2511.55 mg / kg.
[0038] The method of the present invention will be described in detail below in conjunction with specific implementation cases.
Embodiment 1
[0039] Example 1: Preparation of Bacillus subtilis zinc
[0040] 1) Domestication of strains: the Bacillus subtilis powder that is commonly used in feed supplements is activated, separated and purified to obtain Bacillus subtilis strains; then the characteristics of microorganisms that can gradually adapt to unfavorable growth environment factors are used to gradually improve Acclimation in the medium of zinc sulfate concentration;
[0041] 2) Identification and physicochemical properties of strains: Identify the strains of Bacillus subtilis after preliminary domestication, and compare the morphology, enzyme activity, small peptides, amino acids, etc. with the strains before domestication to further determine the domesticated subtilis Bacillus is the target species.
[0042] The final screening obtained Bacillus subtilis (Bacillus subtilis) NZ56 strain, which was deposited on January 31, 2018 at No. 3, No. 1, Beichen West Road, Chaoyang District, Beijing, China Microbial Culture Col...
Embodiment 2
[0054] Example 2 Establishment of fermentation method
[0055] 1. The steps of the present invention are as follows:
[0056] 1) Determination of the balance point (measurement index): According to the growth characteristics of the strain and the tolerance to metal zinc ions, the bacterial content and the amount of organic zinc in the bacterial body are determined as the final measurement index.
[0057] 2) Optimization of the culture medium and culture conditions: The content of glucose, pH, culture temperature, rotation speed, inoculation amount, etc. are optimized through single factor experiments, and the medium formula and culture conditions of the strain are initially obtained.
[0058] 3) Response surface analysis: According to the single factor results, further response surface analysis is used to determine the culture medium formula and culture conditions of the strain.
[0059] 4) Preparation of Bacillus subtilis zinc: Cultivate the domesticated Bacillus subtilis under the fin...
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